Healthcare Sous Chef: Menu Innovation & Cost Control
Compass Healthcare
Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department of a facility. You will assist in supervision, prep, and cooking of varied items, develop daily menus, and aid in ordering. This role suits an energetic culinary professional with entrepreneurial drive. You will work with the Executive Chef to implement menus and programs, supervise hourly staff, and contribute to client satisfaction through culinary excellence and cost controls. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 4 days ago
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