Asian Cuisine Sous Chef

Join a respected hospitality group known for its elevated Asian dining experiences. This is a unique opportunity to work alongside an expert culinary team featuring authentic flavors, exceptional presentation, and a vibrant bar program. Grow your skills in a supportive environment where your creativity and leadership can shine. Sous Chef Benefits & Compensation Competitive salary with performance-based bonuses Opportunities for career growth and professional development Staff meals and generous dining discounts Supportive team culture that values talent and collaboration Sous Chef Requirements & Qualifications Minimum 2 years of experience in a Asian or high-end restaurant Prior experience as a sous chef or in a kitchen leadership role Strong technical knowledge of culinary techniques and ingredients Excellent organizational and communication skills Knowledge of food safety regulations and kitchen operations Sous Chef Preferred Background & Skills Creativity in menu planning and a keen eye for presentation Experience training and mentoring junior kitchen staff Familiarity with inventing and implementing seasonal specials Ability to collaborate with bar teams for food and beverage pairings Sous Chef Day-to-Day Responsibilities Support the Executive Chef in all aspects of kitchen operations, including food preparation, cooking, and plating Lead and mentor kitchen staff to ensure high standards and teamwork Manage inventory, ordering, and cost control to achieve profitability Ensure compliance with all food safety, hygiene, and sanitation standards Contribute to new menu development and seasonal menu rotations Step in for the Executive Chef when needed to oversee service and kitchen management #J-18808-Ljbffr Nbutexas