Executive Chef
Make Ready USA
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. Our Hank's Seafood brings the finest low county seafood experience to Columbus. This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience. Requested Tasks: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Monitor food and labor costs Recruit, manage, train and develop culinary team members Give prepared plates the final touch Implement/monitor and document relevant food safety program Requested Capabilities: Prior experience as an Executive Chef Leadership experience and presence A keen eye for detail related to food preparation and presentation Excellent food handling skills Ability to research what new food trends are emerging, and develop them according to concept As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. #J-18808-Ljbffr
- ...appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing...Suggested
$75k - $85k
...Firebirds Wood Fired Grill in Columbus, OH is seeking an Executive Chef to lead back-of-house operations, ensure food quality, and maintain a clean, organized kitchen under pressure. You will train and develop the Sous Chef, oversee butchering and portion control, manage...Suggested- ...POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with...SuggestedFull timeWork experience placementLocal areaShift workRotating shift
$105k - $115k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time The Junto, Columbus, OH, US 3 days ago Requisition ID: 6751 Salary Range: $105,000.00 To $115,000.00 Annually The Junto...SuggestedFull timeLocal area- ...Overview Are you a visionary culinary leader with a passion for creating unforgettable dining experiences? We’re seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the Executive Chef, you will be...SuggestedTemporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ...Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining...Work at office
$75k - $85k
...Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive...Shift work- ...Makeready LLC in Columbus, OH is seeking an Executive Chef to lead our culinary team and align the kitchen with the vision of The Junto. The role governs menu creation, kitchen operations, and guest experience, merging craft with hospitality. The Executive Chef will mentor...Full timeSeasonal work
- ...AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies...Full time
- ...Executive Chef The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining...Work at office
- Job Title Solero Behavioral Transitions We provide a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy sessions, case management services, and life ...Work experience placementWork from homeFlexible hoursShift work
- ...Executive Chef Are you ready to kick some ass? Experience the energy and excitement of a rapidly growing entrepreneurial organization. We're looking for an Executive Chef for our No Soliciting concept who can thrive in a creative environment. This role supports the...Local areaNight shiftWeekend workDay shift
$4,000 per month
...experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere.... ...aspects of the culinary operations at The Boat House. Develop and execute seasonal menus that showcase creativity, innovation, and culinary...Local areaShift work- Description Executive Chef Location: The Ashford on Broad Job Type: Full Time Make a Difference—And Own Your Future At Wallick Senior Living, our team understands that senior living is not just a job, but a calling. We take pride in caring for and empowering our residents...Full timeWork at office
- ...the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure...Local area
- ...staff, ensure policy compliance, and guide departments on menu execution and banquet prep. You will interview, hire and train team members... ...plating guides, while maintaining clear communication with clients and Sous Chefs. #J-18808-Ljbffr The Crescent Hotels Group
- ...appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing...
- Makeready Columbus is seeking an Executive Chef to align the culinary team and drive excellence in all back-of-house operations. You will lead menu development, ensure safe food preparation, and mentor a talented kitchen staff to deliver a standout guest experience. You...
- ...while ensuring top-tier sanitation and safety standards across the kitchen. The role requires scheduling and supervising chefs and staff, maintaining budgeted labor costs, and coordinating with F&B leadership to execute events with culinary excellence. #J-18808-Ljbffr...
$60k
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary...Full timeFlexible hours- ...Essential Duties And Responsibilities Plans menus for all food outlets in the club. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost...
- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety... .... Head chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client...Local areaImmediate startNight shiftWeekend work
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place. Responsible for the oversight of BOH execution including line, prep, expo, and dish. Responsible for recipe execution and adherence to recipe specs. Heads the preparation of...Shift work
- ...th in Columbus, Ohio, is seeking a skilled Sous Chef to oversee kitchen operations and food preparation. The role requires collaboration with the executive chef on menu development, staff supervision, and maintaining high food safety standards. You will be responsible...
- ...Levy Restaurants in Columbus, Ohio, is seeking a Sous Chef to lead the Culinary Department in a high-volume facility. You will supervise food preparation, manage kitchen staff, and ensure menu execution while adhering to high culinary standards. The ideal candidate will...Flexible hours
- ...SSA Group is seeking a Junior Sous Chef to support the Sous Chef in overseeing daily kitchen operations across multiple locations. You will ensure warm, efficient service, maintain safety and quality standards, and help manage staff scheduling and training. You will demonstrate...Night shift
$60k - $75k
...Overview At Mitchell's Steakhouse, premium steaks, exceptional ingredients, and impeccable execution come together to create an elevated dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and...Temporary workFlexible hours- ...the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this... ...member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop...WorldwideShift workWeekend work
- ...Morrison Healthcare in Columbus, OH seeks a Sous Chef to oversee the Culinary Department, assist in supervision, and help develop menus with the Executive Chef. You will support cost controls and cater events, contributing to high-quality patient and client dining experiences...Work at office
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