Executive Chef | Lead Coastal Kitchen & Private Events

The Boat House in Columbus, OH, seeks an Executive Chef to lead culinary operations and drive seasonal menu development. You will mentor a skilled kitchen team, ensure exceptional food quality, and manage costs to meet financial targets. Experience in high-volume restaurants and private events is essential, with strong leadership and food safety knowledge. Competitive benefits and a generous salary accompany this role. #J-18808-Ljbffr The Boat House