Executive Chef: Menu Innovation & Kitchen Leadership
The Crescent Hotels Group
The Crescent Hotels Group in Columbus, OH is seeking a culinary operations lead to manage daily production and kitchen staff, ensure policy compliance, and guide departments on menu execution and banquet prep. You will interview, hire and train team members, review banquet orders, develop new menu items, test recipes and oversee plating guides, while maintaining clear communication with clients and Sous Chefs. #J-18808-Ljbffr
Vacancy posted 3 days ago
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