Asian Cuisine Sous Chef — Lead, Create & Elevate Menus
Nbutexas
Nbutexas in Columbus, OH is seeking a skilled Sous Chef to join our respected hospitality group known for elevated Asian dining, exceptional presentation, and a vibrant bar program. You will support the Executive Chef, mentor kitchen staff, manage inventory, uphold food safety standards, and contribute to seasonal menu development. A minimum of 2 years in a high-end restaurant is required, with strong leadership and culinary knowledge. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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