Lead Sous Chef: Culinary Ops, Menu & Quality
StoryPoint
StoryPoint is seeking a Sous Chef to assist the Executive Chef in leading the culinary and dining operations at our Powell, OH facility. You will supervise all culinary staff, help with hiring and coaching, and contribute to menu planning and quality control to ensure the highest standards of food presentation and taste. The role requires strong leadership, excellent organizational skills, and the ability to manage time effectively during busy service periods. #J-18808-Ljbffr StoryPoint
Vacancy posted 2 days ago
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