Lead Sous Chef: Back-of-House Leader & Team Coach
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in Columbus, Ohio, is hiring a Sous Chef responsible for managing back of house operations and ensuring quality food production. The Sous Chef will support the Executive Chef, manage team members, and oversee food inventory while maintaining a clean kitchen environment. Ideal candidates should have at least 2 years of full-service restaurant management experience and expertise in butchering and portion control. Strong communication and organizational skills are essential for success in this role. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 15 hours ago
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