Healthcare Sous Chef — Lead Kitchen & Menu Innovation
Compass Group USA
Morrison Healthcare in Columbus, OH seeks a Sous Chef to oversee the Culinary Department, assist in supervision, and help develop menus with the Executive Chef. You will support cost controls and cater events, contributing to high-quality patient and client dining experiences. The role requires progressive kitchen management experience, a strong focus on food safety and presentation, and proficiency with Microsoft Office tools. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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