Seasonal Menu Sous Chef — Lead Kitchen & Training
Community Space Brands
Community Space Brands seeks a Sous Chef to design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You will play a pivotal role alongside the Executive Chef in running day-to-day kitchen operations, leading by example, and maintaining top-tier food quality and safety standards to make Lani a standout culinary destination. You will collaborate on creative menu development, mentor the BOH team, manage inventory and costs, and ensure a guest-first #J-18808-Ljbffr Community Space Brands
Vacancy posted 2 days ago
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