Seasonal Menu Sous Chef - Lead Kitchen & Innovation
North High Brewing
North High Brewing seeks a dedicated Sous Chef to help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You will support the Executive Chef in daily kitchen operations, lead by example, and uphold guest-first service with top-tier food quality and safety. The role requires strong leadership, expertise in seasonal ingredients, and adherence to health and safety standards. #J-18808-Ljbffr North High Brewing
Vacancy posted 3 days ago
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