Sous Chef
th
Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and be the strongest at each station with the ability to evaluate performance and jump in at a moment’s notice to bring the station to its peak performance. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Outside of the kitchen, the sous chef will be responsible for staff scheduling. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his or her work hours. Responsibilities Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients whenever required; Establish the working schedule and organize the work in the kitchen so that everything works; Produce high quality dishes that follow the established menu and level up to location’s standards, as well as to clients’ requirements; Discover talented chefs and train them in order to reach the high standards of the location; Train the auxiliary kitchen staff to provide best results in minimum time and use at the maximum the available resources; Maintain order and discipline in the kitchen during working hours; Ensure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish that leaves the kitchen door; Ensure that professional equipment is in good condition and signal any malfunction before it affects staff or clients. #J-18808-Ljbffr th
- ...Junior Executive Sous Chef Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship. Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene...Suggested
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- ...Sous Chef Do you have a passion for the culinary arts? Are you full of creativity and innovation and ready to execute those desires for all to experience? Then you might be the perfect candidate for our hotel! The Hilton Columbus/Polaris is currently seeking a dedicated...SuggestedFull timeTemporary workRelocationShift work
$65k - $75k
Here's the Sous Chef post, same Homebase format — no contact info. Sous Chef Athenian Hospitality Group — Columbus, OH Full-Time, Salaried | $65,000-$75,000/year Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky...SuggestedFull timeTemporary workShift workNight shiftWeekend work- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business....Full timeFlexible hours
- ...vision coverage; scholarship opportunities; a 401(k) retirement plan with company match; employee meals; and staff golfing privileges. Sous Chef Objective The Sous Chef is a key member of Scioto Country Club’s culinary leadership team, responsible for overseeing the daily...
- ...Sous Chef Opportunity Creative Dining Services is looking for a Sous Chef for a new account in the Columbus area. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities...
- Ohio Living Llanfair is seeking a Culinary Manager to lead the kitchen, ensuring high-quality meals and adherence to dietary needs for residents. The role oversees day-to-day cooking, menu execution, inventory control, and safety compliance, while supervising staff and ...
$63k - $68k
...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full-time, on-site position offers an incredible opportunity for those looking to begin their culinary career...Full time- Hilton Columbus Polaris is seeking an experienced Sous Chef to assist the Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar, and oversee the entire restaurant and bar operation. The ideal candidate has 2-3 years in a scratch kitchen or supervisory...Full timeShift work
- AVI Foodsystems is seeking an energetic Sous Chef for Columbus State Community College, with a schedule from 6:00 am to 2:30 pm, Monday through Thursday and occasional Fridays or weekends. The role focuses on leading kitchen operations, ensuring quality, and maintaining...Monday to FridayMonday to Thursday
- ...Job Description Job Description RestaurantSous Chef Premier Hospitality Group Location: Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion for developing people and...
- A fine dining restaurant in Columbus, Ohio, is seeking a Culinary Manager to assist the Executive Chef in managing kitchen operations and guest satisfaction. Responsibilities include staff training, budget management, and maintaining high standards in food quality and...
$55k - $65k
...Sous Chef Award-Winning Scratch Kitchen | Columbus, OH Lead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch kitchen...Hourly payCasual work- Hank's Seafood Columbus, Columbus, OH, is seeking a dedicated Sous Chef to uphold standards of excellence and lead culinary operations under the Executive Chef. The role involves daily kitchen leadership, collaboration on menu ideation, and producing high-quality products...
- ...presentation, and a vibrant bar program. Grow your skills in a supportive environment where your creativity and leadership can shine. Sous Chef Benefits & Compensation Competitive salary with performance-based bonuses Opportunities for career growth and professional...
- Upper Crust Food Service is seeking a Field Sous Chef to provide agile daily coverage across campus houses and serve as the on-campus bench for permanent Chef openings. You will rotate through all houses, lead service, and collaborate with senior chefs on development plans...Permanent employmentEarly shift
$65k - $80k
...discretionary bonus potential Salary Range: $65,000 - $80,000 Responsibilities Essential Duties and Responsibilities: Assist Executive Chef with ensuringexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by...Temporary workFlexible hours- ...Sous Chef - Eddie Merlot's Prime Aged Steak & Seafood Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages the preparation and delivery of exceptionally high quality food for restaurant guests...Local areaShift workWeekend workAfternoon shift
- ...for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as...Permanent employmentContract workLocal areaAfternoon shiftEarly shift
- Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department of a facility. You will assist in supervision, prep, and cooking of varied items, develop daily menus, and aid in ordering. This role suits an energetic culinary professional with entrepreneurial...Hourly pay
- Sous Chef (Columbus State Community College) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus State Community College. The standard schedule for this position is Monday through Thursday from 6:00 am to 2:30 pm,...Full timeMonday to Thursday
- Job Title Job Description Gecko Hospitality
- ...Sous Chef/Kitchen Manager Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable...Flexible hoursWeekend work
$60k - $70k
Description NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their...Full timeWeekend workAfternoon shift- The Hilton Columbus/Polaris seeks an experienced Sous Chef to assist the Executive Chef in managing the 17 Arrows Craft Kitchen and Bar. You will oversee the restaurant and bar, ensure quality, assist with menus, and control costs. Must have 2-3 years in a scratch kitchen...Live in
- Mitchell's Steakhouse is seeking a Sous Chef to support daily kitchen operations in a fast-paced, upscale environment. You will uphold culinary standards, mentor back‑of‑house staff, and lead by example to ensure exceptional plate presentation and guest satisfaction. Responsibilities...
- Scioto Country Club is seeking a Sous Chef to join its culinary leadership team, overseeing the daily kitchen operations of the Grille Room, the Club’s three-meal restaurant. This hands-on role ensures high-quality food and an exceptional dining experience for members and...
- th in Columbus, Ohio, is seeking a skilled Sous Chef to oversee kitchen operations and food preparation. The role requires collaboration with the executive chef on menu development, staff supervision, and maintaining high food safety standards. You will be responsible for...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


