Lead Sous Chef - Grille Room at Prestigious Club
Scioto Country Club
Scioto Country Club is seeking a Sous Chef to join its culinary leadership team, overseeing the daily kitchen operations of the Grille Room, the Club’s three-meal restaurant. This hands-on role ensures high-quality food and an exceptional dining experience for members and guests. Reporting to the Banquet Chef and Executive Sous Chef, you will supervise food production staff, manage preparation and service, and uphold standards for quality, presentation, sanitation and cost control while #J-18808-Ljbffr Scioto Country Club
Vacancy posted 2 days ago
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