Executive Chef
The Junto Hotel
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another. The Junto will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus. This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience. Requested Tasks Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Monitor food and labor costs Recruit, manage, train and develop culinary team members Give prepared plates the final touch Implement/monitor and document relevant food safety program Requested Capabilities Prior experience as an Executive Chef Leadership experience and presence A keen eye for detail related to food preparation and presentation Excellent food handling skills Ability to research what new food trends are emerging, and develop them according to concept As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company‑matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well‑being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. #J-18808-Ljbffr The Junto Hotel
- ...Workstream is seeking an experienced Executive Chef in Columbus, Ohio to lead culinary strategies and oversee the development of innovative menu offerings. The ideal candidate will have over 5 years of experience, a Bachelor's degree in culinary arts, and be skilled in...Suggested
- ...appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing...Suggested
$95k - $105k
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- ...great food can take an experience from special to extraordinary and has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and...Part time
- The Junto in Columbus, OH, is seeking an Executive Sous Chef to enhance the culinary experience with innovative menu options and exceptional food quality. This role requires a culinary expert who can manage kitchen activities and mentor team members. The ideal candidate...
- Menger Hotel is seeking an Executive Sous Chef in Columbus, OH, to elevate culinary experiences. The ideal candidate will work closely with the Executive Chef, manage kitchen operations, and deliver innovative menu options. This role requires creativity, attention to detail...
- makeReady Systems, Inc. is looking for an Executive Sous Chef to lead kitchen operations and elevate food experiences at The Junto in Columbus, OH. This full-time role involves collaborating with the Executive Chef on innovative menus and managing kitchen staff while ensuring...Full time
- Crescent Hotels & Resorts is looking for an Executive Chef to join their Food & Beverage team at the Hilton Columbus Polaris. The ideal candidate thrives in fast-paced environments and has strong organizational skills. Responsibilities include ensuring service quality,...
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- ...to kick some ass? Experience the energy and excitement of a rapidly growing entrepreneurial organization. We’re looking for an Executive Chef for our No Soliciting concept who can thrive in a creative environment. This role supports the company’s food strategies including...Local area
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- Darden Restaurants Inc. is looking for an Executive Chef Partner in Columbus, Ohio, responsible for leading a team of culinary professionals. You will deliver high-quality food while ensuring proper food safety and sanitation procedures. The ideal candidate will have a...
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$82k - $87k
$82000 per year - $87000 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building...- Crockett Hotel in Columbus, OH is seeking an Executive Sous Chef to manage daily kitchen operations and creatively develop innovative menu options. This role involves ensuring food quality, mentoring team members, and managing food inventory effectively. The ideal candidate...
- Job Details - Location: Ohio State University - Columbus, OH 43210. Salary: $25.00 - $27.00 per hour. Summary / Objective The Executive Chef is responsible for managing all culinary activities for the GHC Kitchen. The position oversees kitchen operations, trains personnel...Hourly pay
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- The Junto Hotel in Columbus, OH is seeking an Executive Chef to lead our culinary team and align food and beverage to create exceptional guest experiences. You will own menu development, recipe execution, and uphold high standards of quality and safety. You will mentor...
- Compass Group, North America is seeking an Executive Chef for Levy's operations at the Woody Hayes Athletic Center in Columbus, OH. The role involves overseeing culinary functions, managing a team, and ensuring quality dishes for the Ohio State Football Team. Ideal candidates...
$68k - $88k
...Key Purpose As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client...Full timeLocal area$75.5k - $95.5k
...assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing...Full timeLocal areaImmediate startShift work- ...appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing...
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