Executive Chef: Lead Culinary Team & Menu Innovation
makeready
Makeready Columbus is seeking an Executive Chef to align the culinary team and drive excellence in all back-of-house operations. You will lead menu development, ensure safe food preparation, and mentor a talented kitchen staff to deliver a standout guest experience. You will plan food preparation, control costs, recruit and train cooks, and champion our standards across Hank's Seafood concept. Strong leadership, attention to detail, and trend-spotting are essential to maintain culinary quality #J-18808-Ljbffr Makeready
Vacancy posted 2 days ago
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