Kitchen Manager - Scratch Kitchen Concept

Job Description

Job Description

Position: Kitchen Manager

Location: Columbus, OH

About Us

We are a rapidly growing restaurant group with locations across more than 15 states, seeking an experienced Kitchen Manager to lead our culinary team in Columbus, OH. Our scratch-made menu features carefully prepared dishes made to order, reflecting our commitment to delivering an exceptional dining experience with every visit.

Our mission is simple: serve outstanding food, provide exceptional hospitality, and create a welcoming experience for every guest. This is an exciting opportunity to join a dynamic, expanding restaurant group and play a key leadership role in a high-quality culinary operation.

Job Responsibilities:

The Kitchen Manager is accountable for the overall performance of the kitchen, focusing on culinary excellence, team leadership, and financial management. Key responsibilities include:

• Team Leadership & Development: Train, mentor, and educate all kitchen staff on company culture, operational standards, and culinary techniques. Foster a positive, energetic, and collaborative team environment.
• Cost Management: Oversee and manage food and labor costs to stay within budget. Implement cost-control measures through consistent team training and efficient operational practices.
• Quality & Standards: Ensure all food is prepared according to proprietary recipes, served at the correct temperature, and meets our high standards for presentation and quality.
• Inventory & Ordering: Manage efficient and accurate ordering processes to maintain optimal inventory levels of quality products.
• Collaboration: Actively participate in weekly management meetings to align on operational goals and drive team success.

Compensation & Benefits:

We offer a comprehensive and competitive compensation package designed to attract top-tier talent.

• Industry-Leading Compensation
• Quarterly Bonus Structure
• Medical, Dental, and Vision Coverage
• Long and Short-Term Disability
• Life Insurance
• 401(K) Plan
• Paid Vacation

Qualifications:

The ideal candidate will possess a proven track record of culinary leadership and financial acumen.

• A minimum of 3 years of experience as a Kitchen Manager in a high-volume restaurant environment is required.
• Demonstrated ability to mentor, develop, and lead a culinary team.
• A strong history of achieving financial targets, including managing food and labor costs.
• Exceptional guest-oriented focus with the highest degree of integrity and professionalism.
• Flexibility to work nights, weekends, and holidays as required by business needs.

To Apply:

If you are a qualified Kitchen Manager seeking to advance your career with an established industry leader, we encourage you to apply in Columbus, OH. Please email your resume to View email address on us.fitly.work for consideration.

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