Maintenance Technician

Description

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Wolfgang Confectioners is a fast-growing, mission-driven confectionery manufacturer looking for great people to help us Make Candy, Bless Lives. Driven by our core values, Be Wolfgang: Be Willing, Be Positive, Be Detailed, Be Consistent, and Be Humble, we aim to create an outstanding team and working environment to serve our customers and community.

Wolfgang Confectioners currently has an opening for a Maintenance Technician at our Camp Hill Facility .

****2nd & 3rd Shift Available****

The maintenance technician will be part of a maintenance crew responsible for maintaining and repairing production equipment and building systems to meet production standards, minimize downtime, and ensure compliance with company safety standards and OSHA regulations. Independent judgment required, plans, schedules, and prioritizes work activities under the general supervision of the Maintenance Manager or Shift Supervisor.

• Provide emergency/unscheduled repairs of production equipment during production to help minimize downtime while adhering to company safety standards and OSHA regulations.
• Performs regular preventative maintenance on machines and equipment.
• Diagnose problems, replace or repair parts, test, and adjust for optimal performance.
• Oversees and assists outside vendors.
• Knowledgeable of functions and performance levels of production/packaging equipment.
• Knowledgeable in equipment operations to properly and efficiently make repairs, adjustments, and modifications.
• Make recommendations to improve or modify existing processes to prevent production delays and to increase production efficiency.
• Assist the training department with operations training.
• Responsibilities are complex, and the quality of decisions made contributes to production efficiency, the safety of the employees, and the overall success of the company.
• Monitor and inventory various supplies, parts, and maintenance equipment.
• Follow all Wolfgang Food Safety and Quality policies and programs.
• Works hand in hand with production supervisors, lead persons, and operators to maintain the manufacturing of safe and quality foods.

Requirements

Education, Skills, & Experience:

• Demonstrated mechanical and electrical knowledge. Excellent problem-solving skills.
• Analytical thinking.
• Strong verbal and written communication skills.

Safety
Safety is a culture. It must always be at the forefront and considered in every activity and action we engage in. Any unsafe acts are unacceptable, and every "breakdown" in safety must be vigorously managed.

• Must follow LOTO procedures and adhere to GMP and PPE guidelines.
• Must adhere to chemical safety protocols
• Must be able to perform the physical demands as documented in the functional job description.

Desired Values and Behaviors :

WILLING | Do what is needed for the customer, try new things, and push yourself to grow.

POSITIVE | Have a glass half full. Your attitude is contagious to all you come in contact with.

CONSISTENT | Show up, give 100%, do your job, and set an example for others.

DETAILED | Focus on the little things, and the big ones will take care of themselves.

HUMBLE | Customer, co-worker, and company before self.