Warehouse Supervisor

Apply Now We encourage all candidates with warehouse leadership skills to apply, even if you don’t meet every requirement. Skills and experience can come from various backgrounds! #RealFoodRealCareers About Nutrient Survival The old food system is failing us. Ultra-processed. Nutrient-deficient. Addictive by design. We’re done with that. It’s time to break free. We make real food with real nutrition to fuel real life, no matter the moment. Delicious food powered by essential nutrients for peak performance — everyday, on adventure, or in an emergency. Handcrafted with natural ingredients and no artificial colors, flavors, sweeteners or preservatives, one small batch at a time, then fortified with the essential nutrients your mind and body need to perform – Protein, Vitamins, Minerals, Fiber and Omega 3. We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze‑drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch. Job Summary The Warehouse Supervisor leads our warehouse and pick & pack operations, ensuring products move efficiently from production to customers. You’ll manage inventory accuracy, team performance, and process improvements while maintaining safety standards. The ideal candidate brings strong problem‑solving abilities, team leadership skills, and warehouse operations expertise. You’re someone who thrives in a fast‑paced startup environment and enjoys developing systems that drive efficiency. You’ll report directly to the Chief Operating Officer at our Reno facility. Schedule Monday through Friday (Operational hours are 6:00 AM to 5:30 PM) Position Exempt Salary Range $65,000 - $75,000 Key Responsibilities Lead and develop warehouse and pick & pack team members through coaching, training, and performance management Ensure accurate inventory management through proper receiving, storage, picking, packing, and shipping procedures Analyze forecast data to create resource plans that meet weekly/monthly demand targets Maintain a safe working environment by implementing and enforcing safety protocols Collaborate across departments to improve warehouse efficiency and reduce costs Establish and maintain 5S compliant workspaces Prepare and report KPIs including throughput, shipping errors, fulfillment times, and cost analysis Identify and implement process improvements that enhance customer satisfaction Conduct regular inspections and audits to ensure compliance with company policies Perform other duties as assigned Requirements and Competencies Knowledge of health and safety regulations, and standards Excellent communication and interpersonal skills Proficient skills in Microsoft Office, Excel, and Warehouse Management Systems Proficient skills with data entry and inventory software and systems Strong organizational and problem‑solving abilities Proven leadership and team management skills Ability to lift and move heavy objects Ability to work effectively under pressure, handle multiple priorities, and meet tight deadlines Ability to train/certify employees on PIT equipment Ability to live PACK (Proud, Authentic, Community, and Kick‑ass) values Experience with food manufacturing operations is helpful but not required if you have transferable skills from other warehouse environments. No specific degree is required for this position. We value candidates who have developed relevant skills through various experiences. Accommodations available for applicants with disabilities in all phases of the application process. Nutrient Survival is an Equal Opportunity Employer We value diversity and consider all qualified applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, veteran status, or disability status. Apply Now : Join our mission to revolutionize nutrition through real food! #J-18808-Ljbffr