Server

Server Position at Tap Room

Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.

We are looking for an experienced and skilled Server to join our team! A natural people-person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and good people! You thrive in a fast-paced setting, work well with a team, and bring positive energy to every shift. The Tap Room Server occupies one of the most integral functions in the restaurant.

What you'll do:

• Servers are expected to have full knowledge of our menu, liquor/beer, specials, promotions, and events.
• Always exude hospitality, take guests' food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
• Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.
• Full knowledge of our POS system, with the ability to input orders into the POS system, correctly.
• Complete all opening and closing tasks pertinent to the serving position, as well as running side-work.
• Know the full layout of the restaurant, including but not limited to, table numbers and storage areas.
• Help promote our restaurant: Great food, good people!
• Adhere to the policies and procedures of Tap Room.
• Assist fellow team members in the performance of their responsibilities. We want team players only!
• All Tap Room employees must come to work in proper uniform, neat and clean, with a positive attitude, and ready to work on time.
• Ensure the ability to properly read state-issued identification.
• Act with integrity and honesty, and alert management to all issues that may arise with a guest.

What We'll Need From You:

• At least 6 months of experience in a similar role
• Effective communication and interpersonal skills with a proven ability to build positive relationships.
• Availability – Ability to work nights, weekends, and holidays as needed.
• Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.
• Must be of legal age to serve alcoholic beverages.
• Certifications – Valid TIPS Certification (or willingness to obtain).
• Mindset – A genuine love for hospitality and leadership—this isn't just a job; it's a passion.

Why Tap Room?

• Career Growth & Development – We promote from within and provide real opportunities for advancement .
• Competitive Salary & Bonus Structure – We reward high performance and leadership .
• Work with Passionate People – Join a team that cares deeply about hospitality and loves what they do.
• Be Part of Something Bigger – Help build the future of Tap Room and leave your mark on the hospitality industry.

Upstream Restaurant Group Inc an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: $11.35 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We're Always Accepting Applications At Tap Room, we're always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we're not actively hiring for a specific role, we encourage you to apply anytime.

Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we'd like to invite you for an interview.

Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.

Our mission is to be your local casual gathering place for real food and craft beverages, and to meet friends and make new ones. At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:

Quality – In all that we do.

Hospitality – Delivering experience.

Pride – Care about what you do and be proud of your actions.

Teamwork – Being there for each other to achieve our goals.

Say Yes – Decision-making to be accommodating to everyone in our business.

We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

Join the TapFam!