Restaurant Manager | Fast Casual Asian

Job Description

Job Description

Restaurant Manager

Fast Casual Dining

We are a bustling Asian restaurant located in Milford, CT offering flavorful, fresh, and authentic cuisine in a fast-casual setting. Our focus is on delivering high-quality meals with efficient service in a modern, customer-friendly atmosphere. We are looking for an enthusiastic and experienced Restaurant Manager to lead our team and ensure smooth operations.

Key Responsibilities:

• Manage the day-to-day operations of the restaurant, ensuring a smooth and efficient workflow.
• Lead, motivate, and train a diverse team of employees to deliver exceptional customer service.
• Oversee inventory management, ordering, and supplier relationships to ensure the restaurant is always stocked with fresh ingredients.
• Ensure food preparation follows health and safety guidelines and maintain high standards of cleanliness and sanitation.
• Manage staff scheduling, labor costs, and shift assignments to optimize restaurant efficiency.
• Monitor financial performance, including sales, costs, and profitability, and provide regular reports to upper management.
• Handle customer inquiries, concerns, and complaints in a professional and timely manner.
• Work with the kitchen team to ensure menu items are prepared consistently, maintaining food quality and presentation.
• Drive restaurant promotions and marketing efforts to increase foot traffic and grow revenue.
• Ensure adherence to company policies, procedures, and standards, as well as local health and safety regulations.

Qualifications:

• 3+ years of restaurant management experience, preferably in fast-casual dining and/or Asian cuisine.
• Strong leadership and organizational skills, with the ability to multitask and manage a team in a fast-paced environment.
• Excellent communication and customer service skills, with a focus on guest satisfaction.
• Financial acumen, including experience managing budgets, tracking inventory, and analyzing profit and loss statements.
• Knowledge of food safety regulations and health standards.
• A passion for Asian cuisine and a commitment to delivering a high-quality dining experience.

Benefits:

• Competitive salary and potential bonuses
• Health, dental, and vision insurance
• Paid time off
• Employee meal discounts
• Opportunities for career advancement and growth within the company

Apply today: Restaurant Manager in Milford, CT.

To be considered for this position, please email your resume!

#CTJOBS

#CTRESTAURANTJOBS

#CTRESTAURANTMANAGERS

#NOWHIRING

#GECKOTRISTATE

#GECKOHOSPITALITY