Food and Beverage Supervisor
CSM Corporation
Hilton Garden Inn, Scottsdale Old Town | CSM Lodging Services Scottsdale, AZ 85251, USA Description This position is responsible for supervision of restaurant, bar, and room service operations, including adherence to health regulations. Supervises assigned staff to ensure achievement of overall financial results, guest satisfaction, and positive employee relations. Works with management to drive revenue, maximize profit, and ensure quality. Supervises the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to ensure guest and employee needs are met. Is present on the restaurant floor during peak business hours. Responsible for opening and closing the restaurant as needed. Accountable for guest satisfaction by ensuring food and beverage service standards are met and guest needs are responded to in a timely manner. Possesses menu knowledge. Resolves guest complaints in courteous and friendly manner, focusing on service recovery when applicable. Works side by side with staff to train and model appropriate guest service standards. Responsible for interviewing, hiring, and developing associates. Evaluates staff performance and coaches to ensure standards are met. Motivates team by setting goals, providing ongoing feedback, and rewarding/recognizing associates. Works in conjunction with manager to deliver discipline/corrective action and make termination decisions. Responsible for training all associates and ensuring training records are maintained, particularly safe alcohol service training. Analyzes quality issues, identifies training needs, and ensures implementation to improve results. Utilizes available resources and adheres to CSM's training policies. Ensures all company, brand, and department specific training requirements are met. Helps attain revenue goals by implementing service programs. Responsible for building and maintaining client relationships to drive repeat business/customer referrals. Uses expertise to develop and implement changes to food & beverage operations based on sales and guest comments. Contributes to hotel profitability through effective expense management. Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget. Works with manager to ensure CSM procurement guidelines are followed. Manages and maintains company assets to stay within budget guidelines. Conduct routine inspections of food & beverage operations to maintain quality food, beverage and kitchen/restaurant standards per CSM, brand, local, state and federal regulations. Ensures a clean and safe work environment, and follows all CSM's procedures for guest/employee incidents. Responsible for effective self/workload management. Demonstrates clear written and verbal communication skills. Promotes collaboration and positive, professional work environment. Attends all appropriate meetings to ensure proper communication/planning occurs. Adheres to all CSM Standard Operating Procedures. Competencies/Skills Required: 2 years of restaurant or food and beverage supervisory experience required. Must have the ability to communicate well with all levels within and outside the organization, and be able to problem‑solve with employees and guests. Must be able to manage multiple priorities in a fast-paced environment. Knowledge of Point of Sale (POS) systems preferred. Education: High school diploma or GED required. ServSafe, TIPS or CARE beverage service certification or the ability to obtain certification is required. Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Ability to lift, transport, and connect a keg weighing up to 150 pounds an occasional basis with assistance. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr CSM Corporation
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- ...and a genuine respect for one another. On The Job: Responsible for selection, development and retention of talented food and beverage staff Ensure financial targets are being met and appropriate accounting procedures are followed Oversee food and beverage...SuggestedTemporary workLocal areaFlexible hours
$70k - $79k
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$100k - $110k
A prominent restaurant chain in Scottsdale, Arizona, is seeking motivated individuals for management positions. Starting with comprehensive training, you will lead and mentor staff, oversee inventory, and support daily operations. The role offers a competitive salary ranging...SuggestedRelocation- ...salary, comprehensive benefits, and growth opportunities. Kitchen Manager Duties Oversee all kitchen operations, including food production, inventory management, and staff scheduling. Drive profitability by controlling food costs, managing labor expenses, and...Full timeTemporary workFlexible hours
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- ...experience in a high-volume, fast-paced restaurant setting ~ Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security ~ Must exhibit an aptitude for leading, coaching,...Weekly payPermanent employmentLocal areaFlexible hours
- ...limited to, running service 5 times a week, placing product orders, ensuring customer satisfaction, closing paperwork, ensuring food and beverages are meeting our quality standards, and monthly beverage inventory to name a few. This job is 5 days a week. Health,...
$58k - $64k
...innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we're focused on real food. At Flower Child, we're committed to happiness and great service. If you're passionate about convenient, nutritious eating and you...Immediate startShift work- ...Manager. The role focuses on team leadership, employee training, food safety, scheduling, inventory, and cost control. Candidates... ...bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
$65k - $72k
Restaurant Floor Manager - High-Volume, Upscale European Concept $65,000-$72,000 Location: Scottsdale, Arizona Job Type: Full-Time, Salaried About the Opportunity We are an acclaimed, high-volume Spanish culinary destination seeking an exceptional...Full time2 days per week- This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant...Local area
$68k - $75k
...casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately! What you'll do:...Casual workImmediate startShift work- ...Leads a team to success and provides mentorship; creates an enjoyable environment. Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance. Increases customer...Temporary workLocal areaFlexible hoursShift work
- ...facilities maintenance. Highly motivated, enthusiastic, with demonstrated ability to think and work independently. Experience in the food service industry is required. Food Safety, Serve Safe Certification. Minimum Qualifications Include: Must be able to...Shift work
- ...can order as much or as little as they want, satisfying the individual or the largest group. The friendly atmosphere and delicious food makes Rudy's one of the best places to get some Real Texas Bar-B-Q. We are looking for someone who: Enjoys creating a fun, energetic...Full time
- ...Hospitality Manager Strong customer service background with a focus on guest experience and operational excellence Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients Familiarity with restaurant management software (...Full timeTemporary workPart timeLocal areaShift work
$20 per hour
...bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager...Minimum wageLocal areaFlexible hoursShift workNight shiftDay shiftAfternoon shift
$100k - $110k
Restaurant Manager Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: ...Relocation- ...interviews and assist with employee relations. Job Qualifications At least 1 year of restaurant leadership experience supervising a team. Food Safety Certification according to local jurisdiction. Strong problem‑solving skills. Effective communication skills, both written...Hourly payWeekly payTemporary workLocal areaFlexible hoursShift work
- ...Manager. Seeks professional development by monitoring own performance, solicits for constructive feedback, and leverages Healthcare Supervisor as mentor and coach. Communication Communicates with pharmacy team, relaying messages from the support center or other key emails...Full timeWork experience placementWork at officeLocal areaFlexible hoursShift workAfternoon shift
$18 - $24 per hour
...Restaurant Shift Manager Join Noodles & Company as a Restaurant Shift Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community...Hourly payFull timePart timeFlexible hoursShift work- ...as a Dynamic Restaurant Manager! Are you looking for a rewarding, performance-based workplace that values your passion for delicious food and exceptional service? Do you thrive in a fun and energetic environment where every day is an opportunity to make a difference? If...Local areaDay shift
- ...Overview Portillo’s is seeking a Restaurant Manager to lead team members in delivering high-quality food and top-notch customer service. You will model operational standards, coach staff, and foster a culture aligned with Portillo’s core values of Family, Greatness, Energy...Flexible hoursShift workNight shiftRotating shift
- ...Experience - Minimum of 1 year managing a service concept with full P&L responsibility. Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment. Excellent interpersonal skills and is a self-starter who takes initiative...All shiftsFlexible hoursShift work
$85k - $95k
...OPERATIONS OVERSIGHT Execute and maintain quality and consistency of food and service with full adherence to standards; to acquire and... ..., special events, weekends and holidays. Strong food and beverage knowledge. PHYSICAL REQUIREMENTS The physical requirements listed...Hourly payShift workWeekend work- ...Western Addition Restaurant Group is seeking exceptional applicants who are passionate about service, operations, and food quality and want to build a rewarding career in hospitality. Founded in 2018, Western Addition operates five restaurants—two in Dallas, two in Houston...
$70k
...Summary The Bar Manager oversees daily bar operations and leads the beverage team in delivering a high-energy, hospitality-driven guest... ...compliance with Arizona liquor laws, sanitation standards, and food safety regulations. Skills & Qualifications 2+ years of bar management...Full timeShift workNight shift
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