Guest Experience & Restaurant Ops Manager
M Crowd Restaurant Group
M Crowd Restaurant Group is seeking a management-level professional to oversee and coordinate restaurant operations in Tulsa, OK. This role involves ensuring exceptional guest service, maintaining food quality, and adhering to sanitation standards. The ideal candidate has at least three years of experience in front-of-the-house operations, strong leadership skills, and possesses both Manager’s Food Service and Alcohol Server certifications. A commitment to staff development and quality service is essential with expectations of working 55 hours per week. #J-18808-Ljbffr M Crowd Restaurant Group
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