Restaurant Manager for Polished Casual Concept | #ZSB 3608595

Job Description

Job Description

Polished Casual Restaurant & Bar seeking a driven and experienced Front of House Manager who has a passion for food and creating memorable experiences for guests.

Responsibilities

• Foster guest satisfaction through hands-on, lead-by-example management
• Employ leadership skills to motivate team members and ensure cost control and labor management
• Oversee inspection of establishment and monitor compliance with occupational, health and safety standards, and liquor regulations by observing team members and guests.
• Manage the accuracy of restaurant paperwork including daily sales summary reports, payroll records, and petty cash reimbursement forms.

Requirements

• Minimum 2 years of management experience in a fine dining/upscale setting
• Extensive and advanced knowledge of front of house and financial aspects
• Exceptional interpersonal and conflict resolution skills
• Strong work ethic with stable and progressive work history

Benefits

• Robust and well-rounded training program
• Career development and growth opportunities
• Employee discounts on retail, dining, amusements, and hotels
• Multiple health benefit options
• Dental, vision, FSA, voluntary life, 401(k)
• Paid sick leave and paid vacation
• Monthly discretionary bonus potential

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