Chef De Partie 2 - Butcher
Royal Caribbean Group
The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de Partie - Butchery supervises and monitors the 1st Cook, Cook, and Assistant Cook Butcher at his/her station. Other duties include communicating the status of all food production to the Executive Chef; making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the Executive Chef; and training all subordinates whenever possible. A minimum of one year experience as a Chef de Partie - Butcher in a cruise ship or upscale hotel /resort, two years of experience as 1st Cook Butcher in a hotel/resort, two years of experience as a Chief Butcher in a supermarket or in a factory, or five years of experience in a hotel/restaurant setting are required for this position.
Vacancy posted 21 days ago
Similar jobs that could be interesting for youBased on the Chef De Partie 2 - Butcher in Abroad vacancy
- ...Employment Type: Fixed Term Contract Reporting To: Chief Butcher Description Set a course for adventure with Princess Cruises... ...methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.; Always assists with loading and storing as...SuggestedFixed term contractImmediate start
- In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with...Suggested
- This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere to USPH standards and...Suggested
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- ...Type: Fixed Term Contract Reporting To: Chef de Cuisine TAM Description Directs,... ...specifications standards as directed by the Chef de Partie or Sous Chef; Always adheres to the daily... ..., training and delegation of at least 2 culinary subordinates. ; Required:...SuggestedFixed term contract
- ...EDUCATION •A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). •A culinary school degree is required. •Very strong management skills in a multicultural...Immediate start
- ...coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge... ...cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). •A culinary school degree...Work at officeImmediate start
$18.13 - $27.16 per hour
...20 million engage with us digitally. About the Position Chef de Partie is responsible for assisting with the implementation of menus,... ...properly ordered for the area of operations you are managing. 2) Sanitation a. Maintain a working knowledge of the Temperature...Full timeImmediate startShift workAfternoon shift- ...sections of the galley in position of CDP 2 or CDP 3 and has received certification as... ..., Pastry or Bakery Supervisor/Corporate Chef. This position should be developed to becoming... ...as follows: •Main Galley including Butcher, Commissary, Pastry and Bakery •Windjammer...Contract workTemporary workImmediate startShift work
- Requirements for position:- Minimum 2 years’ experience as a Butcher onboard a Cruise Ship or 4/5* Hotel/Resort - Knowledge of food handling procedures with regard to public health standards - Demonstrate experience in motivating, leading, and engaging a diverse workforce...
- ...Descrizione dell'offerta Quale sarà la tua missione? In qualità di Chef de Partie , supervisionerai una sezione della cucina e supporterai l'... ...del punto vendita. Cosa stiamo cercando? Almeno 2-3 anni di esperienza pratica come cuoco, preferibilmente in un...Full timeWork at office
- ...Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as... ...preferably within the cruise industry of which at least 2 years experience was as Chief Butcher or equivalent role. Alternatively, equivalent experience...Fixed term contractLocal area
- The Sushi Demi Chef de Partie assists in the preparation, production, and presentation of high-quality sushi, sashimi, nigiri, maki, and other... ...and comply with all maritime safety regulations. Minimum 2 years' experience in sushi preparation within luxury hotels,...
- ...Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Baker Description Set a course for adventure with... ...a recognized culinary training institution; Must have at least 2 years of experience in the Bakery with at least 1 year experience...Contract workFixed term contract
- ...of mise-en-place during production as instructed by the Executive Chef / Chief Baker.; Ensure cooking/preparation processes (for Danish pastries... ....; Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high-volume production....Contract workFixed term contractShift workNight shift
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine Dining
- Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
- As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide ...
- As a Chef de Partie - Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing...
- Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
- ...Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Set a course for adventure with Princess Cruises... ...relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international...Contract workFixed term contract
- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...
- The role involves ensuring the smooth and efficient operation of the Butcher Shop, including directing, coaching, supporting, supervising, and evaluating direct reports. Responsibilities include thawing, butchering, and preparing meat and poultry for daily menus, adhering...
- A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status...
- ...Health rules and regulations and ensure that they are followed daily. • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. • Ensures that the pantry shops are ready for any announced...Work at office
- ...Portugal is currently recruiting for a prestigious River Cruises operation in Europe. We’re Hiring: Sous Chef – River Cruises (Europe) Requirements: • Minimum 2 years of experience in 4★ / 5★ hotels or restaurants • Fluent English • Leadership skills and HACCP...
- ...employee): ➢Basic Safety Training (STCW Code VI/1) ➢Security Awareness Training (STCW Code VI/6-1) ➢Passenger Ship Safety (STCW Code V/2) ➢Ship’s Cook certificate in accordance with MLC 2006 ➢Yellow fever What we offer: •Monthly basic salary transferred to a bank...Contract workWork experience placement
- ...Descrizione dell'offerta In qualità di Sous Chef , ti impegnerai a fornire ai nostri ospiti un servizio, una... ...le responsabilità. Cosa stiamo cercando? Almeno 2-3 anni di esperienza come Chef de Partie, preferibilmente in un hotel di dimensioni e complessit...Full timeWork at office
- Sous Chef (Specialty Dining) (Shipboard)Department: Culinary Employment... ...Reporting To: Senior Chef de Cuisine (S.E.A.) Description... ...training of the Chef de Partie (S.E.A. or Seta) for preparation... ...experience, with a minimum of two (2) years as a Sous Chef in five-...Contract workFixed term contractImmediate start
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef De Partie 2 - Butcher. Be the first to apply!
