Chef De Partie 2 Pantry
Royal Caribbean Group
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required More similar cruise ship jobs available on our website.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Chef De Partie 2 Pantry in Abroad vacancy
- In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with...Suggested
- The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de...Suggested
- ...Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef Always adheres to the daily production schedule... ...culinary supervision, training and delegation of at least 2 culinary subordinates. Required: Certification from accredited...Suggested
$18.13 - $27.16 per hour
...20 million engage with us digitally. About the Position Chef de Partie is responsible for assisting with the implementation of menus,... ...properly ordered for the area of operations you are managing. 2) Sanitation a. Maintain a working knowledge of the Temperature...SuggestedFull timeImmediate startShift workAfternoon shift- ...EDUCATION •A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). •A culinary school degree is required. •Very strong management skills in a multicultural...SuggestedImmediate start
- ...coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge... ...cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). •A culinary school degree...Work at officeImmediate start
- As a Chef de Partie - Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing...
- ...previously has worked in four different sections of the galley in position of CDP 2 or CDP 3 and has received certification as Culinarian by the Culinary Trainer, Pastry or Bakery Supervisor/Corporate Chef. This position should be developed to becoming a Sous Chef in all areas...Contract workTemporary workImmediate startShift work
- ...Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Responsibilities... ...and personalized food service. 2. Responsible for general food preparation... ...16. Ensures that food service at cocktail parties and private events as well as culinary...Immediate startLong distance
- The Sushi Demi Chef de Partie assists in the preparation, production, and presentation of high-quality sushi, sashimi, nigiri, maki, and other... ...and comply with all maritime safety regulations. Minimum 2 years' experience in sushi preparation within luxury hotels,...
- ...are followed daily. • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the...Work at office
- ...of mise-en-place during production as instructed by the Executive Chef / Chief Baker.; Ensure cooking/preparation processes (for Danish pastries... ....; Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high-volume production....Contract workFixed term contractShift workNight shift
- ...Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Baker Description By applying to this position, your... ...a recognized culinary training institution; Must have at least 2 years of experience in the Bakery with at least 1 year experience...Contract workFixed term contract
- Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prepare daily food forecasts and requisitions; follow company recipes; control and maintain...
- ...for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required...Fixed term contract
- We are recruiting Chef de Partie candidates for placement with leading cruise lines. As a Chef de Partie, you will oversee a specific section of the galley, ensuring high standards of food preparation, presentation, and hygiene. You will work under the Sous Chef and Executive...Contract workShift work
- As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide ...
- ...Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Set a course for adventure with Princess Cruises... ...relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international...Contract workFixed term contract
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine Dining
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
- Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...
- Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
- Executive Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive... ...International five-star restaurant with a minimum of two (2) years’ experience in a Chef de Cuisine role.; Superior Public Health knowledge and experience...Contract workFixed term contractImmediate start
- A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status...
- Operating under the guidance of the Executive Chef, the Pantry team is responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas. Team members are responsible for maintaining cleanliness, presentation...
- Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed... ...closely with and assist the Chef de Cuisine. This position will... ...conducts training of the Chef de Partie, Demi Chef de Partie and Commis... ...experience, with a minimum of two (2) years as a Sous Chef in five-...Contract workFixed term contractImmediate start
- ...Portugal is currently recruiting for a prestigious River Cruises operation in Europe. We’re Hiring: Sous Chef – River Cruises (Europe) Requirements: • Minimum 2 years of experience in 4★ / 5★ hotels or restaurants • Fluent English • Leadership skills and HACCP...
- ...towards a goal of achieving total guest satisfaction.Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. 2. Subordinates – Chef de Parties and Cooks.Responsibilities 1. Provides guests with highest quality product by managing and...Immediate startLong distance
€2,750 - €3,720 per month
...Strong organizational and computer skills Fluency in EnglishWhat we offer: • Compensation o Competitive Gross monthly salary: 2.750 – 3.720 EUR • Benefits o Paid vacation o Private medical insurance coverage o Malta social security contributions in accordance...Grand Circle Cruise Line
Abroad11 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef De Partie 2 Pantry. Be the first to apply!
Related searches