Morning Pastry Cook — Craft Desserts for a Fine-Dining Inn
Relais & Châteaux
Relais & Châteaux in North Carolina is seeking a full-time kitchen team member to prepare pastries and desserts. Ideal candidates will have experience in high-volume kitchens and a commitment to quality service. Responsibilities include following recipes, maintaining high sanitary conditions, and ensuring safety in the workspace. Open availability, including weekends and holidays, is essential. Full benefits are provided after 90 days, including health insurance and a 401(k) plan. #J-18808-Ljbffr Relais & Châteaux
Vacancy posted 5 hours ago
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