Head Sushi Chef — Lead Craft, Cost & Guest Experience

Description

SUSHI CHEF

If you are passionate about sushi and have the skills to create delicious and visually appealing dishes, we would love to have you join our team. As a Sushi Chef, you will have the opportunity to showcase your talent and contribute to our customers' dining experience. We offer competitive pay, a supportive work environment, and opportunities for growth within our organization. Apply now to be part of our culinary team! Duties:

• Prepare sushi dishes according to recipes and customer preferences
• Ensure the quality and freshness of ingredients used in sushi preparation
• Maintain cleanliness and sanitation standards in the sushi preparation area
• Collaborate with the kitchen team to ensure smooth operations and timely service
• Assist with catering orders and special events as needed
• Ordering and inventory of product's
• Control Food Cost
• Comanage front of the house to be sure guest experience is great

Skills:

• Proven experience as a Head Sushi Chef or relevant role
• Extensive knowledge of sushi preparation techniques and ingredients
• Strong knife skills and ability to handle seafood with precision
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and teamwork skills

Job Type: Full-time Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: Restaurant experience: 4 years (Preferred) Shift: 10 hour shift 12 hour shift Day shift Evening shift #J-18808-Ljbffr Tryon International