Lead Sous Chef — Local, Seasonal Scratch Kitchen
Carolina Hurricanes
Carolina Hurricanes is seeking a Sous Chef to lead day-to-day kitchen operations, delivering a culinary experience built around fresh, locally sourced ingredients. Working closely with the Executive Chef, this role helps maintain high standards for quality, sanitation, cost control, and team development. This hands-on leadership position emphasizes scratch cooking, farm-to-table supplier relationships, and coaching the culinary team to execute every dish with consistency and guest-focused #J-18808-Ljbffr Carolina Hurricanes
Vacancy posted 4 days ago
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