Wine Country Sous Chef — Lead Kitchen & Team
$55k - $75kSixty Vines
Sixty Vines is seeking an experienced Sous Chef to support the daily leadership of our culinary operations. You will partner with the Executive Chef to lead shifts, develop Team Members and uphold standards for quality, safety and presentation. The role offers a $55,000–$75,000 yearly salary plus monthly profit share, with benefits and growth opportunities. This is a full-time, on-site position in Raleigh, NC with a focus on wine-country inspired cuisine and guest experience. #J-18808-Ljbffr Sixty Vines
Vacancy posted 14 hours ago
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