Executive Chef Leader: Grow Talent in High-Volume Kitchens

Farmers Restaurant Group in Washington, DC is seeking an experienced Executive Chef to oversee high-quality culinary operations. You will lead kitchen staff, develop and execute recipes, and ensure compliance with sanitation and operational standards. Ideal candidates will have 5+ years in high-volume restaurant management and a strong passion for hospitality. This role offers a competitive salary range of $100k - $120k and a focus on career development within a vibrant dining environment. #J-18808-Ljbffr Farmers Restaurant Group