Executive Chef Leader: Grow Talent in High-Volume Kitchens
$100k - $120kFarmers Restaurant Group
Farmers Restaurant Group in Washington, DC is seeking an experienced Executive Chef to oversee high-quality culinary operations. You will lead kitchen staff, develop and execute recipes, and ensure compliance with sanitation and operational standards. Ideal candidates will have 5+ years in high-volume restaurant management and a strong passion for hospitality. This role offers a competitive salary range of $100k - $120k and a focus on career development within a vibrant dining environment. #J-18808-Ljbffr Farmers Restaurant Group
- MGM National Harbor is seeking an Executive Chef to lead our high-volume Employee Dining Room operations. You will own daily culinary operations, drive... ...for long-term profitability. Lead commissary kitchen teams, uphold sanitation standards, manage budgets, and...Kitchen
- The Hamilton, part of Clyde's Restaurant Group in Washington, DC, seeks an Executive Sous Chef to co-lead a high-volume, from-scratch American kitchen serving 750+ covers daily. This is a second-in-command role, partnering with the Executive Chef on operations, menu, and...Kitchen
- ...Farmers Restaurant Group is seeking an Executive Chef in Washington, DC to lead our culinary team and oversee daily kitchen operations. You will ensure high-quality, consistent food, maintain... ...and collaborate with management to grow the brand and guest satisfaction in...Kitchen
$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...Kitchen- Culinaire Staffing is seeking an Executive Chef to lead culinary operations at a high-volume, upscale restaurant. You will... ...dining experiences, and mentor a talented kitchen team to achieve excellence. This role requires a proven leader who balances creative cuisine with...KitchenRelocationRelocation package
- Clyde's Restaurant Group in Washington, DC is seeking an Executive Chef to lead a high-volume, upscale kitchen with a focus on culinary excellence and financial discipline. You will drive menus, costs, and personnel while maintaining top-tier guest satisfaction. The role...Kitchen
- Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team... ...has four to five years of culinary management experience in a high-volume setting, preferably in a four-star hotel or #J-18808-Ljbffr...
- Nbutexas in Washington, DC is seeking an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role focused on execution, consistency, and building strong teams. You’ll work with restaurant leadership...Kitchen
$90k - $100k
Clyde's Restaurant Group is seeking an Executive Sous Chef for The Hamilton in DC. This is a true second-in-command role, co-leading the kitchen with the Executive Chef in a 750+ cover, from-scratch American kitchen. The role offers a base salary of $90,000-$100,000 per...Kitchen- Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. This leadership role oversees a culinary team of ~20 professionals across multiple dining venues, with a typical shift from 10am to 7pm, Sunday through Thursday...KitchenShift work
- ...VA is seeking an accomplished Executive Chef to lead our culinary team in an upscale, high-volume environment. You will mentor staff... ...We are looking for a hands-on leader who combines culinary... ...and a track record of developing talent in a premium steakhouse setting...
- ...Services in Washington, DC is seeking an innovative Catering Executive Chef to lead premium catering and conference services at Fannie... ...executive meetings, large conferences, pantry services, and a high-volume café. Bring your creativity and leadership to a fast-paced...
$85k - $100k
...Washington, DC is seeking a Sous Chef to be a vital part of our... .... The Sous Chef will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role... ...of managing experience in high-volume restaurants and the ability to lead...Kitchen- ...Ramsay Restaurants in Washington, DC is seeking an experienced Sous Chef to lead a hands-on kitchen in the Penn Quarter. You’ll uphold our hospitality standards while delivering premium, high-volume pizza and related dishes in a lively, guest-focused environment. This...Kitchen
- The Indigo Road Hospitality Group seeks a skilled Sous Chef with 2+ years' experience managing the line in an upscale, food-focused environment. You will lead a passionate team, ensure quality, and engage with the local community. As an ambassador for Indigo Road, you’...KitchenLocal area
- Street Pizza in Washington, DC, is seeking an experienced Sous Chef to lead the kitchen with energy, hands-on leadership, and hospitality excellence in a premium casual, high-volume setting. You will manage food quality, staff development, and day-to-day operations while...KitchenCasual work
- Hilton’s Waldorf Astoria Washington DC on Pennsylvania Avenue seeks a Senior Sous Chef, Banquets to lead daily banquet kitchen operations and deliver exceptional guest experiences in a high-volume setting. The ideal candidate has 3-5 years in banquet chef roles, prior...Kitchen
- ...Hill is seeking a Banquet Chef to oversee all banquet and catering kitchen operations, ensuring consistent execution, quality standards and strong... ...with hotel leadership on high-profile events and drive menu... ...for a $5M+ annual banquet volume. #J-18808-Ljbffr Bistro Du...Kitchen
- ...Restaurant Partners is looking for a leader to assist the Executive Chef in managing kitchen operations. This role focuses on... ...quality standards, developing talent within the kitchen team, and... ...have 3-5 years of experience in a high-volume restaurant, with strong skills...Kitchen
- Description The Executive Sous Chef must be able to cook... ...while leading the kitchen staff team and managing... ...hospitality and high-quality guest experience Handle volume and stress with... ...much - if not more - talent as dainty colors... ...the people that grow, forage, fish and...Kitchen
- ...Washington D.C. High quality... ...prioritizes quality over volume. This... ...opportunity for chefs who wish to deliver... ...thoughtfully, growing from a position... ...vegan, and the Executive chef has the opportunity... ...to their kitchen operations andmanagement... .... Asa leader, the Executive...KitchenFull timeRelocationShift workNight shiftAfternoon shift
- ...the right culinary leader to take it to the... ...a mission-driven kitchen to truly thrive.... ...a place ready to grow — and we need... ...lead that growth. Chef de Cucina / Executive Chef About Ama Ama... ...aligned with projected volume, minimizing waste... ...of respect, high morale, and...KitchenLocal areaImmediate startShift workNight shift
- Restaurant Associates seeks an experienced Executive Chef to lead culinary operations for a premier corporate dining program at CoStar Group. This hands-on leader will oversee a high-volume café, catering and coffee bar while engaging with guests and building client relationships...Monday to FridayAfternoon shift
- ...KNEAD Hospitality + Design, LLC is looking for a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal... ..., with a focus on banquet and catering execution. The successful candidate will oversee all kitchen operations related to banquets, ensuring consistent...Kitchen
- Gordon Ramsay Restaurants in Washington DC’s Penn Quarter seeks an experienced Sous Chef to join a vibrant, high-energy kitchen. You will lead by example, uphold Gordon Ramsay standards, and deliver exceptional guest experiences in a premium casual setting. This role requires...KitchenCasual work
- The Indigo Road Hospitality Group is seeking a talented Sous Chef for our Alexandria location. You’ll manage the line in an upscale, food-focused environment with 2+ years of experience, and a passion for quality, community engagement, and guest experience. In this role...Kitchen
- Nbutexas in Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and drive culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large team, ensure flawless execution during peak services, and work...Kitchen
- ...Executive Sous Chef Washington, DC Join a high-volume, upscale restaurant in the heart of Washington... ...for a hands-on culinary leader who thrives in a fast-... ...This is more than just a kitchen management role — it's... ...on the operation while growing with an expanding...KitchenCasual work
- ...in Alexandria, Virginia, is seeking an Executive Chef to lead the Culinary Department. You will... ...preparation for assisted living and healthcare kitchens, manage three restaurant concepts,... ...maintaining HACCP, cost control, and high-quality presentations. The role emphasizes...Kitchen
- Goodwin Living is seeking an Executive Chef to lead the Culinary Department across three restaurant concepts, catering, and healthcare kitchens in Alexandria, VA. You will oversee staff, maintain... ..., and daily specials while upholding high service #J-18808-Ljbffr HirebridgeKitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef Leader: Grow Talent in High-Volume Kitchens. Be the first to apply!
- hotel executive chef Washington DC
- chef de cuisine Washington DC
- executive chef Washington DC
- executive sous chef Washington DC
- head chef Washington DC
- traveling executive chef Washington DC
- team coordinator Washington DC
- inventory team lead Washington DC
- group project manager Washington DC
- market leader Washington DC

