Banquet Chef de Cuisine
Redd Hospitality
Job Description
Job Description
Job description:
Overview
We are seeking a passionate and experienced Chef De Cuisine to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient food production and service.
- Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
- Ensure compliance with food safety regulations and proper food handling practices.
- Coordinate with the dietary department to accommodate special dietary needs and preferences.
- Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Collaborate with banquet coordinators to plan and execute large-scale events successfully.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.
Qualifications
- Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum
- Strong Experience in Events.
- Strong knowledge of food production techniques, kitchen management, and food service operations.
- Excellent team management skills with the ability to inspire and lead a diverse culinary team.
- Familiarity with dietary requirements and menu planning for various occasions, including banquets.
- Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
$55k - $70k
...Culinaire **Position Title:** **Sous Chef** **Salary:** **$55,000 to $70,000** **Other Forms of Compensation:** CULINAIRE provides upscale... ...with experience in upscale dining, high-volume production, banquet, or catering environments. + Demonstrated leadership experience...SuggestedLocal areaRemote workFlexible hoursAfternoon shiftEarly shift$725 per month
...of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining... ...and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. Current ServSafe...SuggestedHourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...is all about Great hospitality starts with memorable experiences - and incredible food is a huge part of that. As the Banquet Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality dishes and exceptional dining experiences for...SuggestedTemporary workSeasonal workFlexible hoursShift workAfternoon shift
- ...Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley...Suggested
- ...food preparation, production and control for all food outlets and banquet facilities to meet LM Services' and company standards of quality... ...train, supervise, schedule and participate in the activities of chefs, cooks and other personnel involved in preparing, cooking and...SuggestedFull timeApprenticeshipShift work
- ...in eight countries (and counting). What This Role Is All About Incredible guest experiences start in the kitchen. As the Banquet Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of...Temporary workFlexible hoursAfternoon shift
$80k - $85k
...a job isn't merely a job but the start of a career where you can flourish. Job Summary This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Your...Work at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...Work at officeFlexible hoursShift work
$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...Work at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$80k - $90k
...Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary... ...who understands both high-volume banquet/conference execution and quality à la carte... ...Executive Sous Chef, Senior Sous Chef, Chef de Cuisine, or similar culinary leader Experience...Shift work- ...Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to... ...travel, exceptional service, and world-class cuisine while sharing America's story on the... ...service resorts, hotels, country clubs, or banquet settings. ~ ServSafe Manager...Daily paidFull timeLocal areaShift work
$64.6k - $83.6k
Job Opportunity Join a team creating an unforgettable guest experience at an exciting new recreational destination working closely with the client and Recreational Programming team! You will help bring this welcoming, dynamic space to life through skating, summer...Summer workCasual workLocal areaWorldwide$85k
...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of...Work at officeLocal areaHome officeShift work- ...Executive Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...Work at officeLocal areaRemote workFlexible hours
$22 per hour
...Eurest + We are hiring immediately for full time **SOUS CHEF** positions. + **Location** : BioMerieux - 1 Express Way, Saint Louis, MO 63121 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
$60k - $65k
...Pay: $60000 - $65000 Location: St. Louis , Missouri Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes...Weekly payWork at officeLocal areaShift work- ...romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food...Temporary workFlexible hours
$23 - $26 per hour
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering... ...* A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the...Contract workWork at officeLocal areaFlexible hoursAfternoon shift- ...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of...Work at officeLocal areaHome office
- ...through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen...Shift work
$20 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Thomas Jefferson School - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online applications accepted only. Schedule: Full time schedule. Monday through Wednesday, 10...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work- ...Sous Chef Requisition #: 683131 Location: Saint Louis, MO, US Career Area: Culinary Information at a Glance Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen...Flexible hours
$20 per hour
...FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Thomas Jefferson School - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Wednesday...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work$60k - $65k
Sous Chef Pay: $60000 per year - $65000 per year Location: St. Louis, Missouri Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with- ...Sous Chef Union Station Curio - St Louis, MO 63103 POSITION SUMMARY Train, supervise and work with all cooks and kitchen staff... ...following recipes. Participates in the preparation and production of banquet, restaurant, room service, associate cafeteria or other food...Apprenticeship
- ...Junior Sous Chef - Missouri Athletic Club - Clayton Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis... ...closing procedures. Support the Executive Chef, Sous Chef, and Banquet team as needed. Coordinate with outlet management to ensure...Shift workNight shift
- ...Sous Chef At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated...Daily paidFull timePart timeStart working todayWork at officeLocal area
- ...Job Description Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage...Seasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef de Cuisine. Be the first to apply!


