Executive Sous Chef
$62k - $80kCompass Group
Morrison Healthcare
Salary: $62,000 - 80,000
Other Forms of Compensation: Relocation Assistance
Location: St. Louis, MO
Schedule: Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900-patient beds on the South Campus, along with a large Retail Cafe Operation. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams
Supervises around 20 associates per shift, to ensure the cleanliness, organization, and overall sanitation of the kitchen and pot/pan room
Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
Performs other duties as assigned
Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
Minimum of 4 years of relevant chef experience, preferably in acute care or another high volume setting
Must be experienced in standardized corporate recipes, plating standards and Food Code requirement.
Mastery of a wide variety of kitchen positions and stations
Ability to think on their feet, as well as create, produce, and serve on the fly
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Excellent interpersonal, customer service, and oral/written communication skills
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story (
Associates at Morrison Healthcare are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1540083
Morrison Healthcare
STACEY MOONEY
[[req_classification]]
$62k - $80k
...Schedule: Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...standard business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off, including:...SuggestedShift work
- ...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift
- ...Executive Sous Chef Hotel Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation...SuggestedTemporary workWork at officeFlexible hoursNight shift
- Morrison Healthcare, a Compass Group company, is seeking an Executive Sous Chef to lead day-to-day culinary operations at a 1400-bed Level 1 Trauma Center in St. Louis. The role covers hot and cold production for roughly 900 patient beds and a large Retail Cafe, supporting...SuggestedRelocationShift workDay shift
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- Itlearn360 is seeking an Executive Sous Chef in St. Louis to oversee kitchen operations in a 1250-bed trauma center. The role includes managing a 25-member team and ensuring high-quality food preparation for the facility's patients. The ideal candidate should have 5 years...
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
$60k - $68k
...worldwide destinations! Professional development and promotion opportunities! The impact you’ll make… The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering...Worldwide$725 per month
...least a year. The application window is anticipated to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and... ...! Job Description General Purpose: A Sous Chef has worked very hard to get where he... ...line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is...
- ...Excellence Demonstrates the ability to follow recipes, preparing and executing all food ordered to the restaurant specifications and quality... ...positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Local areaNight shift
- ...Michelin‑starred restaurant of world‑renowned chef Gordon Ramsay, is located in the Four... ...Four Seasons’ best‑in‑class service. The Sous Chef is a key management role overseeing... ...production as needed and reports to the hotel’s Executive Chef. What You Will Do Safeguard health...Local areaWorldwide
- ...dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel....Daily paidFull timePart timeStart working todayWork at officeLocal area
- ...Fleming's Prime Steakhouse & Wine Bar in St. Louis is seeking a dedicated Sous Chef to uphold our standards of culinary excellence and employee development. You will foster a passionate team culture, ensuring a positive work environment and memorable dining experiences...Flexible hours
- ...We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation...
- ...County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! ESSENTIAL FUNCTIONS The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and...Hourly payWeekly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift
- ...Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Slicers Steamers Mixers Knives Work Culture: Our Sous Chefs must embody the Spirit of Hospitality and operate with...Work at officeLocal areaHome office
- ...of St. Louis’ premier private clubs. It has been in operation for over 110 years. Sunset Country Club is currently looking for a sous chef. Ideal Candidate poses a drive to further their career and knowledge in the industry have 3-5 years of cooking experience (preferably...Casual work
- ...Overview Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We’re looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take...Live inFlexible hoursShift workNight shift
$100k - $120k
...Compass Corporate **Position Title: Campus Executive Chef** **Salary: $100,000 - $120,000** **Other Forms of Compensation:** Bonus Plan **... ...special events. + Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service excellence...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- ...Sous Chef Union Station Curio - St Louis, MO Position Summary Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products. Examples Of Duties...ApprenticeshipShift workWeekend work
- ...Eurest **Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO** **Salary:** 80000 - 90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees...Work at officeLocal areaRemote workFlexible hours
$22 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location: BioMerieux - 1 Express Way, Saint Louis, MO 63121 Note: online... ...corporations, including many of the Fortune 500. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$18 per hour
...FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Thomas Jefferson School - 4100 Lindbergh Boulevard... ...a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...experience, and we are building a Food & Beverage team that reflects that same atmosphere. Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then...Work experience placementRelocationNight shiftWeekend work
- ...hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need...Temporary workLocal areaNight shift
- Brookdale in Missouri is seeking a dedicated kitchen professional to support daily meal production for our residents. You will oversee the kitchen's day-to-day operations, ensure high-quality food, maintain safety and sanitation, and coordinate meals according to standardized...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!

