Executive Sous Chef
ACF Chefs de Cuisine Association of St. Louis
Position Overview We are looking for a dedicated culinary professional to support kitchen operations and contribute to a high-quality dining experience. This role offers a unique work-life balance, as the club operates dinner service only during scheduled events, with much of the work occurring during standard business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off, including: 4 weeks of vacation annually Guaranteed time off for Christmas week and Thanksgiving Day What We Are Looking For Must be able to stand for extended periods of time and be able to lift 30 pounds 3-5+ years of experience in a similar role Culinary degree or certification preferred, but not required Demonstrated leadership ability to train/manage kitchen staff Knowledge of various cooking techniques, menu planning, and cost control Strong inventory management skills Proficiency in food safety regulations Ability to work efficiently under pressure in a fast-paced environment Join a respected institution with a rich history and a supportive environment that values both professional growth and quality of life. Apply today to become part of our legacy. Send your resume and cover letter to Chef Leon: View email address on click.appcast.io. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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