Executive Sous Chef - Hospital Kitchen Leader

Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has a degree in Culinary Arts and at least 4 years of relevant experience. The role demands creativity, strong management skills, and adherence to food safety standards. Benefits include medical, dental, vision, and flexible time off. #J-18808-Ljbffr Compass Healthcare