Executive Chef & Kitchen Leader - High-Volume Dining
Hirebridge
Puttshack USA is seeking an Executive Chef to lead culinary operations in a fast‑paced, high‑volume scratch kitchen. You will drive menu execution, ensure guest satisfaction, and manage kitchen teams with a focus on quality, safety, and profitability. Reporting to the Director of Operations, you will recruit, train and develop staff, optimize food costs and inventory, and collaborate across the venue to deliver exceptional dining and hospitality experiences. #J-18808-Ljbffr Hirebridge
Vacancy posted 4 days ago
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