Restaurant Manager: Bar Program Leader, Upscale High-Volume
Coma Coffee Roasters
Coma Coffee Roasters is seeking a Restaurant Manager with a bar focus to lead daily front-of-house operations in a high-volume upscale Italian concept. You will mentor the team, oversee service standards, and collaborate with BOH to ensure guest satisfaction. With a strong emphasis on beverage program, you will manage ordering, inventory, seasonal updates, and profitability of the bar, while upholding brand hospitality and continuous improvement across the guest experience. #J-18808-Ljbffr Coma Coffee Roasters
Vacancy posted 4 days ago
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