Sous Chef: High-Volume Casino Kitchen Lead
Fairmount Park
Fairmount Park is seeking a Sous Chef to lead and train kitchen staff, manage meal production from prep to plate, and ensure high standards of quality, safety, and presentation. You will oversee busy service times, contribute to menu input, and maintain sanitation across the kitchen in a fast-paced environment. Qualified applicants will have 3-5 years of culinary experience, a Food Handler certification, and the ability to obtain an Illinois Gaming License. #J-18808-Ljbffr Fairmount Park
Vacancy posted 6 days ago
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