Executive Sous Chef
$62k - $80kCompass Healthcare
Salary: $62,000 - 80,000 Relocation Assistance Location: St. Louis, MO Schedule: Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot and cold production for around 900 patient beds on the South Campus, along with a large Retail Café Operation. The Executive Sous Chef supports the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Ensure that high quality food items are creatively prepared and presented in a cost-effective manner Assist in all phases of planning, ordering, inventory, and food preparation Support management of cost controls and control expenditures for the account Roll out new culinary programs in conjunction with the marketing and culinary teams Supervise around 20 associates per shift to ensure cleanliness, organization, and overall sanitation of the kitchen and pot/pan room Motivate, train, develop, and direct back‑of‑house employees preparing and cooking foods to accomplish the objectives of the operation Perform other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts with additional specialized training Minimum of 4 years of relevant chef experience, preferably in acute care or another high‑volume setting Must be experienced in standardized corporate recipes, plating standards and Food Code requirements Mastery of a wide variety of kitchen positions and stations Ability to think on feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; including Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills Certain positions may require Florida Level 2 background screening. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. #J-18808-Ljbffr Compass Healthcare
- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...SuggestedWork at officeFlexible hoursShift work
- ...delivering exceptional Italian cuisine, impeccable hospitality, and an unforgettable guest experience. We are seeking an experienced Executive Sous Chef who shares our passion for culinary excellence and thrives in a high-end, fast-paced kitchen environment. Position Summary...Suggested
- ...standard business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off,...SuggestedShift work
$62k - $80k
...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day...SuggestedFull timeWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...SuggestedWork at officeLocal areaFlexible hoursWeekend workDay shift- ...Saint Louis, a multi-award‑winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for...Temporary workWork at officeFlexible hoursNight shift
- Hotel Saint Louis in St. Louis, MO is seeking a skilled Executive Sous Chef to oversee kitchen operations and ensure the highest quality of food service. In this role, you will manage kitchen staff, oversee food preparation, and ensure compliance with health and safety...
- Itlearn360 is seeking an Executive Sous Chef in St. Louis to oversee kitchen operations in a 1250-bed trauma center. The role includes managing a 25-member team and ensuring high-quality food preparation for the facility's patients. The ideal candidate should have 5 years...
- Lombardi Family Concepts is seeking an experienced Executive Sous Chef to lead our culinary team in St. Louis. This role involves overseeing all kitchen operations while ensuring the highest standards of food quality and operational efficiency. The ideal candidate will...
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
- ...manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Dishwasher Slicers Steamers Mixers Knives Work Culture Our Sous Chefs must embody the Spirit of Hospitality and operate with the...Work at officeLocal areaHome office
$65k - $70k
...We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation...$40k - $45k
...To perform this job successfully, a DraftKings at Casino Queen Sous Chef must be able to perform each essential function, as well as,... ...or purchase food. Selects and develops some recipes. Assists Executive Chef to standardize production recipes to ensure consistent quality...Full timeWork experience placementFlexible hoursShift workNight shift$58k - $62k
...Compensation Range $58,000.00 - $62,000.00 / year Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work- ...Michelin‑starred restaurant of world‑renowned chef Gordon Ramsay, is located in the Four... ...Four Seasons’ best‑in‑class service. The Sous Chef is a key management role overseeing... ...production as needed and reports to the hotel’s Executive Chef. What You Will Do Safeguard health...Local areaWorldwide
- ...Employer paid parking 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established...Full timeTemporary workFlexible hoursNight shift
- ...Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately... ...passion for the culinary world and the ability to successfully execute culinary strategies. This role must lead by example in...All shiftsFlexible hoursShift workNight shift
- ...Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering... .... As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our...Full time
- ...learning, a strong sense of self, and social connection as essential tools for growth and achievement. Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of food for the children and staff of Flance Early Learning Center. Responsible...Part timeFlexible hoursShift workDay shift
- ...Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaFlexible hours
- ...budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food... ...Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and...Temporary workFlexible hours
$62k - $80k
...holidays Salary: $62,000-80,000 Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary... ...supervision of 15-17 hourly associates and working with the Executive Chef and System Executive Chef to develop new menus and assist...Hourly payWork at officeLocal areaFlexible hoursShift work$75k
...visit Job Summary We are seeking an inspirational, kid‑focused Sous Chef to lead culinary operations across our new K‑12 food service... ...maintaining strong standards in food safety, consistency, and execution. Reporting to a Director of Dining Services, you’ll provide hands...Local areaMonday to FridayFlexible hours- ...Sous Chef Position at Four Seasons Hotel St. Louis Four Seasons is powered by our people. We are a collective of individuals who crave... ...or hospitality environment. This role reports to the Hotel's Executive Chef. What You Will Do Upholding all health and safety...Local area
- ...Sous Chef The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This... ...or hospitality environment. This role reports to the Hotel's Executive Chef. What you will do: # Safety & Sanitation: Upholding...
$55k - $63k
...Sous Chef / Kitchen Manager If you're passionate about great food, great people, and delivering outstanding experiences, apply today... ...and minimize waste. Inspect daily use records with the Executive Chef to make sure that estimates are filled in correctly and employees...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift- ...life! Clarendale Clayton is recruiting for a hospitality focused Sous to join our team! This position is responsible for full-scope,... ...Program Here are a few of the daily responsibilities of a Sous Chef: Exemplify at all times Community standards of cleanliness,...Daily paidFull timeLocal areaWeekend work
- ...Sous Chef Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started... ...the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises,...Contract workApprenticeshipLocal areaFlexible hoursNight shift
$23.55 - $37.75 per hour
...Assists in planning and developing dining service department programs and activities including producing standard recipes, menus and "Chef Specials" Assists with ensuring production amounts, supply chain, and food production meet the needs of the operation...Full timeTemporary workPart timeWork at officeImmediate startFlexible hoursShift workWeekend work- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production...
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