Executive Chef II: Lead High-Volume Event Kitchens
The Glade in Forest Park
Sodexo Live! is seeking an Executive Chef II to lead culinary operations at the Glade in Forrest Park in St. Louis, MO. You will oversee all kitchen activities, ensuring food quality, safety, and team performance in a dynamic venue environment. You will collaborate with the General Manager and culinary leadership to deliver exceptional guest experiences via well-executed menus and efficient kitchen management. Strong leadership and a hands-on approach are essential. #J-18808-Ljbffr The Glade in Forest Park
Vacancy posted 2 days ago
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