Sous Chef
Ontario Trillium Foundation
Sunset Country Club is one of St. Louis’ premier private clubs. It has been in operation for over 110 years. Sunset Country Club is currently looking for a sous chef. Ideal Candidate poses a drive to further their career and knowledge in the industry have 3-5 years of cooking experience (preferably in a club setting). have experience in both banquet production and ala carte service have current food safety certification poses the ability to supervise kitchen crew have the ability to assist with inventory control and ordering product based on business volume have a broad base of culinary knowledge, both classical and contemporary have open availability based upon event needs The cuisine served ranges from upscale casual, traditional breakfast, short order lunch offerings, multi-course wine dinners, a la carte service as well as buffet and plated events for up to 500 covers. In addition to the exceptional compensation package, this is a wonderful learning opportunity to advance one's career in a professional culinary environment. Sunset Country Club offers excellent job security, and treats its employees like family. Working at the club is like working for a small "mom and pop" restaurant with the benefits of a very large and stable corporate business— even though we are a member owned operation. Benefits full insurance package (health, dental, vision, disability, life insurance) very competitive salary education allowance paid vacation 401k with company match paid Sick days uniforms annual performance-based bonus #J-18808-Ljbffr
Vacancy posted 5 hours ago
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