Sous Chef — No Late Nights, Growth & Benefits
Brookdale Gainesville Southwest
Brookdale in Missouri is seeking a dedicated kitchen professional to support daily meal production for our residents. You will oversee the kitchen's day-to-day operations, ensure high-quality food, maintain safety and sanitation, and coordinate meals according to standardized recipes. The role requires a culinary arts degree, 1 3 years of experience, and a valid ServSafe certification. Supervisory duties may be involved, with opportunities for growth within a nationwide senior living #J-18808-Ljbffr Brookdale
Vacancy posted 6 days ago
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$3,000 per month
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