Head of Kitchen Ops & Culinary Excellence
Lielle
Lielle in Los Angeles is seeking a Kitchen Controller to manage all back-of-house operations, ensuring efficient production, exceptional food quality, and strict compliance with safety standards. The ideal candidate has at least 3 years of experience in the hospitality sector, strong leadership qualities, and the ability to streamline operations. This role demands effective communication skills and a proactive approach to regulatory compliance, making it essential for driving the kitchen team’s success and contributing to the restaurant's reputation for outstanding service and quality. #J-18808-Ljbffr Lielle
Vacancy posted 3 days ago
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