Kitchen Manager

Benefits Employee discounts Free uniforms Paid time off Benefits and Perks Competitive salary and performance-based incentives Great Schedule and Flexibility Opportunities for career growth and development A vibrant and supportive team environment Role Overview As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests. Responsibilities Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment Maintain inventory levels, order supplies, and manage cost controls Ensure compliance with health and safety regulations Ensure recipe compliance of menu items in line with our brand’s standards for preparation Monitor food preparation and presentation to ensure consistency and excellence Handle customer feedback and resolve issues promptly Collaborate with front-of-house staff to ensure seamless service Qualifications Proven experience as a Kitchen Manager or in a similar leadership role Strong understanding of kitchen operations and culinary techniques Excellent organizational and communication skills Ability to thrive in a fast-paced, dynamic environment Passion for Greek cuisine and a commitment to delivering outstanding customer experiences Certification in food safety and handling is a plus #J-18808-Ljbffr The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authenti