Executive Chef de Cuisine — Hotel Kitchen Leader
$32 - $36 per hourThehotelatavalon
Thehotelatavalon in Los Angeles is seeking a Chef de Cuisine to manage kitchen operations, ensuring high-quality food production for the hotel's restaurant and room service. The ideal candidate will have over five years of experience in a culinary role, strong kitchen management skills, and knowledge of food safety regulations. The role includes responsibility for labor and food cost control, staff training, and menu creation. This full-time position offers a competitive salary range of $32.00 - $36.00 hourly, alongside comprehensive benefits including health, dental, and a 401(k) savings plan. #J-18808-Ljbffr Thehotelatavalon
Vacancy posted 10 hours ago
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