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Cook

DelDOT

Smyrna, DE

DHSS in Delaware is seeking a Cook Supervisor to oversee daily meal preparation for the Food and Nutrition Services Department, ensuring adherence to production cycles, recipes, and the Delaware Food Code. You will supervise 6 Cooks, 2 Senior Cooks, and 2 Supply, Storage, Distribution Technicians, manage inventory and safety standards, and participate in training and compliance activities. #J-18808-Ljbffr

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Vacancy posted 14 hours ago
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