Kitchen Lead
Charlotte's Inc.
At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team. If you’re a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you! Head Baker – Charlotte’s The Head Baker will lead Charlotte’s daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine. Key Responsibilities The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment. What We’re Looking For Professional appearance and strong communication skills Punctual, self-motivated, and organized Strong sense of urgency and time management Ability to stay calm and professional under pressure Adaptable, patient, and able to teach others effectively Thorough knowledge of recipes, specs, and kitchen responsibilities Ability to lead by example and maintain a positive attitude Scheduling Requirements This is a full-time position that will require very early mornings, weekends, and holidays. Perks & Benefits Opportunity for a raise after 90 days Health, dental, and vision insurance after 1 year 401(k) after 1 year Strong opportunities for growth within an expanding company Supportive leadership team and HR resources Diverse and inclusive workplace Our presentation may be casual, but our standards are high. We are building something unique in New Orleans, and we are looking for people who want to grow with us. Brechtel Hospitality is proud to be an equal opportunity employer. We believe talent, work ethic, and character are what matter most. We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH—not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr
- ...policies. Must be able to complete regulatory compliance courses and identify issues and implement necessary changes. Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication...SuggestedLocal area
$41.6k - $47.84k
...upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members,...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$55k - $65k
...Job Description Job Description Job Title: Kitchen Manager Location: Metairie, LA Salary: $55,000 - $65,000/year (DOE... ...Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full...SuggestedLocal areaShift work- ...Kitchen Leader Cultivate a better world Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices...SuggestedLocal areaShift work
$13.95 per hour
...Compass Group USA is seeking a Food Unit Lead for a full-time role at 2620 Conti Street, New Orleans, LA 70119. Schedule is Monday–Friday, 6:00 AM to 2:30 PM. Prior K-12 food service experience is required. Perks include free shift meals, uniforms, access to transportation...SuggestedHourly payFull timeMonday to FridayShift work- ...collaborative team environment where growth opportunities are abundant? We are looking for a highly skilled and motivated Restaurant Manager to lead our team at Popeyes. As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and...Immediate startFlexible hoursShift work
- ...ensure exceptional customer service and dining experiences. You will lead a team of servers, hosts/hostesses, bartenders, and other front-... ...is running efficiently and effectively Work closely with the kitchen team and other department managers to coordinate seamless...Full time
$18 per hour
...culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM. All potential candidates should read through the following details of this job with care before making an application. You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any...
- Assistant General Manager (AGM) Location: Westwego, Louisiana Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and o
- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
- Now Hiring: Restaurant General Manager (RGM) Location: Metairie, Louisiana Position Overview: The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operationImmediate start
- ...higher than you ever imagined! Restaurant General Manager Responsibilities: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals Lead the guest experiences in your restaurant that includes friendly interactions, a clean...
- Purpose of Your Work At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits...Work at officeFlexible hoursShift work
- JOB DETAILS "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary...Shift work
$22.4 - $40.4 per hour
Provides overall leadership to the Bakery team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable for Team Member hiring, development...Hourly payFull timePart timeSeasonal workWork at officeFlexible hoursNight shift- The Sheraton Galleria, located at 4 Galleria Blvd, is now hiring for a PM Restaurant Supervisor. The Restaurant Supervisor is responsible for overseeing the service in the Food and Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating...Immediate startFlexible hoursShift work
- Overview Join to apply for the Restaurant Manager - Franchise role at Denny's . This job posting is for employment with an independently owned and operated franchisee. The independent franchisee is responsible for all employment-related matters in the restaurant, including...Full timeLocal area
- At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and...Hourly payWork at officeLocal areaRelocationFlexible hours
- Text "Pasta" to 30437 to apply now!By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba’s Italian Grill. Text HELP for help or ****@*****.***. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. ...Hourly payLocal areaRelocationFlexible hours
- ...preferred) Must have experience working in the restaurant industry (pizza experience is a plus!) Proven ability to proactively train, lead, and motivate a team of people. Excellent communication skills with the ability to build relationships and work well with a...Full timeCasual work
- ...expectations. Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service. Leads by example and promotes an environment where there is a sense of urgency to satisfy guests. Ability to investigate and resolve...Local areaFlexible hoursShift work
$18 per hour
Cook Supervisor Job Reference Number: 41696 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Orleans Parish Prison, LA The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional...Hourly payFull timeWork at office$43k - $50k
Job Description Job Description We are seeking a Restaurant Manager to join our team! $43,000- $50,000. Medical, Dental, and Vision Insurance. Bonus and PTO. Be in the middle of the action on a highly productive team! Responsibilities: ~ Team Member execution and...- STORE JMAC 1 @ 3113 DAVID DRIVE in Metairie, Louisiana is seeking a General Manager to oversee restaurant operations. This role requires solid multitasking and leadership skills, along with food safety certifications such as Food Handlers and ServSafe Permits. Responsibilities...
- ...today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...Hourly payTemporary workFlexible hours
$65k - $75k
Job Description Job Description General Manager Casual Theme-Industry Leader Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professional in the industry...Casual workWork at office$55k - $65k
...Job Description Job Description Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-... ...interested in this amazing opportunity to be our Kitchen Manager and lead an extraordinary team of hospitality professionals in a...Casual workLocal areaImmediate start- ...Kitchen Manager/Chef As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce... ...the highest possible quality of guest service Ability to lead a back-of-house team and promptly, professionally handle issues...Flexible hours
- Hunter Super Techs - TurnPoint is seeking a Restaurant Manager to oversee daily restaurant operations and guest services in Kenner, LA. You will supervise staff, ensure standards, and support leadership in achieving financial and service goals. The role requires strong ...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Lead. Be the first to apply!




