Line Cook

Job Details: Job Location: The Moore Miami - Miami, FL, Salary Range: Undisclosed, We have the kitchen. We have the ingredients. We just need your spice! About The Moore The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa‑1922 Moore building, the reimagined, nearly 90,000‑square‑foot space integrates two, four‑story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includesElastika, the site‑specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all‑day dining concept, Torno Subito by Massimo Bottura. The second floor will house The Club at The Moore, a private members‑only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non‑member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500‑square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium. Role: At The Moore, a Line Cook is a vital part of our culinary team, responsible for preparing exceptional dishes with precision and creativity. As a Line Cook, you will contribute to the culinary excellence and high‑quality standards of our club. Your culinary skills, attention to detail, and passion for creating exquisite flavors will play a crucial role in delivering an exceptional dining experience to our esteemed members and guests.To be successful you will need to possess a strong work ethic, the ability to thrive in a fast‑paced environment, and a dedication to culinary excellence. Main Responsibilities: Demonstrate expertise in all menu items and consistently produce high‑quality dishes in fast‑paced and challenging environments across all kitchen stations. Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters. Monitor waste, cooking temperatures, and quality to minimize additional expenses, educate others about product costs, and their impact on company’s profit and loss. Delegate tasks as necessary, ensuring adherence to proper procedures for clocking in/out and taking breaks. Uphold company target goals and maintain consistent service standards accord to Elastika guidelines. Foster a positive influence on teams under pressure and create a welcoming work environment to boost staff morale. Attend trainings and contribute to the mentorship and education of new and existing team members in there are of interest. Benefits We offer a highly competitive salary and benefits package. Why work with us This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality. Qualifications: Required Skills/Qualifications: Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures. Ability to work in a fast‑paced, high‑pressure environment while maintaining attention to detail and quality. Excellent organization skills and the ability to multitask effectively. Flexibility in working hours, including evenings, weekends, and holidays, based on the restaurant and club’s needs. Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services. Ability to work well independently and within team and communicate effectively. Physical stamina and the ability to stand for extended periods, lift heavy objects, and work in a hot kitchen environment. Physical Requirements: Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding. Capability to work on your feet for at least 8 hours. Fast‑paced movements required to navigate various areas of the club. Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly. Occasional kneeling, bending, crouching, and climbing as required. #J-18808-Ljbffr Paycom - ATS