SOCCER VENUE CONCESSIONS SUPERVISOR
$19 per hourCompass Group
Concessions Cook @ Boise Athletic Club
Pay Range: $19.00 HOUR *This position is tip eligible, but tips are not guaranteed*
Join the team that brings the energy, flavor, and exceptional service to every event! As a Concessions Supervisor, you will play an important leadership role in creating a memorable guest experience. You will oversee assigned concession stands, carts, and portable locations while supporting team performance, food and beverage quality, efficient operations, and outstanding guest service. This position is ideal for dependable and energetic leader who enjoys motivating others, solving problems, and staying actively involved in a fast-paced event.
Key Responsibilities
- Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive
- Lead pre-shift meetings and supervise assigned concession stands, carts, and portable locations.
- Direct, train, motivate and support concession associates throughout each event.
- Ensure friendly guest service, efficient operations, and compliance with Levy policies.
- Monitor food quality, portion control, product presentation, inventory levels, and point-of-sale accuracy.
- Assist with opening and closing procedures, including setup, restocking, auditing, cleaning, and securing locations.
- Maintain clean, safe, organized, and guest-ready concession areas.
- Enforce food-safety, sanitation, workplace-safety, and responsible alcohol-service requirements.
- Address guest concerns promptly and professionally.
- Communicate operational needs with Concessions leadership, Culinary, Warehouse, and Event Operations teams.
- Participate in monthly inventory counts and complete required reports, checklists, and additional assigned duties.
Qualifications and Requirements
- Must be 16 years of age or older
- One to two years of experience in concessions, food service, hospitality, or a similar environment preferred.
- Previous leadership or supervisory experience is preferred.
- Strong leadership, teamwork, and guest-service skills.
- Excellent communication and problem-solving abilities.
- Ability to provide clear direction, coach associates, and address performance concerns professionally.
- Ability to remain calm, organized, and guest-focused during high-volume events.
- Familiarity with food-safety standards, sanitation procedures, and point-of-sale systems.
- Ability to work a flexible event-based schedule, including evenings, weekends, holidays, and monthly inventory nights.
- Must attend and complete all required Compass, Levy, Boise Athletic Club, and position-specific supervisor training.
- Ability to stand and walk for extended periods.
- Ability to carry up to 30 pounds.
- Must obtain and maintain a valid Idaho Food Handler Permit.
- Must obtain and maintain a valid Idaho On-Premise Alcohol Certificate through ServSafe (21+ years of age) If applicable
What Makes You a Great Fit
You may be a great fit for this position if you enjoy leading from the front, supporting others, and creating an organized and positive work environment. You understand how to balance guest service, team performance, food quality, safety, and operational expectations while keeping the energy high during busy events.
Apply to Levy today!
Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details:
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group- Position Description: The Banquet Captain is responsible for overseeing banquet and event operations to ensure exceptional service, efficient execution, and guest satisfaction. This position serves as the on-site leader during events, coordinating banquet staff, communicating...SuggestedFlexible hoursDay shiftAfternoon shift
- ...procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to the supervisor or General Manager. Operations and Administration (20%): Work with the F&B Manager to develop, plan, implement and follow...SuggestedWork experience placementLocal areaImmediate startFlexible hoursShift workAfternoon shift
$40k - $42k
...Management: Respond promptly and professionally to inquiries via phone, email, or in-person, providing tailored information to showcase the venue’s unique appeal. - Lead Conversion: Guide potential clients through the booking process, presenting customized proposals to convert...SuggestedFull timeFlexible hoursAfternoon shift- Category : Marketing About TP TP is a global, digital business services company. We deliver the most advanced, digitally powered business services to help the worlds best brands streamline their business in meaningful and sustainable ways. With more than 50...SuggestedLocal areaRemote workWork from home
$46.8k - $56.4k
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing...SuggestedWeekly payTemporary workCasual workStart working todayLocal areaImmediate startNight shiftEarly shift- POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion...Shift work
- Restaurant Manager The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction...Hourly payLocal areaShift workWeekend workAfternoon shift
$55k - $70.5k
Compensation Restaurant Kitchen Manager Salary Range: $55,000.00 – $70,500.00. Job Summary The Restaurant Kitchen Manager is responsible for ensuring seamless day‑to‑day kitchen operations while upholding brand standards and delivering an exceptional guest experience. ...Local areaShift workNight shiftWeekend work$14.5 - $21 per hour
Shift Manager At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. Shift Managers help...Full timePart timeLocal areaFlexible hoursShift work- Restaurant Kitchen Manager The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience...Local areaShift workNight shiftWeekend work
- Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards...Local areaShift workNight shiftWeekend work
- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
- ...skills in kids. CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every...Bi-weekly payFull timeTemporary workPart timeLocal areaImmediate startShift work
$89.6k - $157k
...and manage event budgets, including forecasting, financial tracking, and reconciliation. Source, negotiate, and manage vendors, venues, and contracts to ensure quality and cost efficiency. Manage multiple concurrent programs, proactively identifying risks and driving...Contract workWork at office- THE RESTAURANT & OPERATIONS MANAGER Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! You love working in a fast-paced...Hourly payImmediate startShift workNight shiftWeekend work
- For this position pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver...Weekly payFlexible hours
- At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Commission Detail Exempt: Commission potential from $0.50 to $10.00 for each Membership you sell, and...Bi-weekly payFull timeTemporary workPart timeLocal areaShift work
- Restaurant Manager Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions...Work at officeLocal areaNight shift
$19 per hour
About Dave's Hot Chicken: Dave's Hot Chicken is a rapidly expanding restaurant concept serving Nashville style Hot Chicken. As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to hire the best people for our location at 3450 N Eagle Road in Meridian,...Full timeLocal areaAll shiftsShift workWeekend work- For this position, pay will be variable by location - See additional job details and benefits below What makes our House a great home? Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day‑time. Competitive salary...Weekly payCasual workImmediate start
- For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful...Temporary workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOCCER VENUE CONCESSIONS SUPERVISOR. Be the first to apply!


