Restaurant Manager
$55.66k - $68.56kShake Shack
*Our secret to leading the way in hospitality? We put our people first!* At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. *Job Responsibilities* Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus on coaching and achieving excellence Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events Ensure compliance with sanitation and safety regulations *Job Qualifications* 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Food handler certification, preferred Willingness to work flexible hours Benefits At Shake Shack A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses Shake Shack Meal Discounts Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
- Medical, Dental, and Vision Insurance
- Employer Paid Life and Disability Insurance
- 401k Plan with Company Match
- Paid Time Off
- Paid Parental Leave
- About Us* Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built... and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
- Shake Shack is an Equal Opportunity Employer* All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
$100k
...About the job Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands... ...your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to...SuggestedFull timeFlexible hours- ...aspiration with Taco Bell has died here. The overall success of your restaurant is in your capable hands. You identify the strongest crew and... ...will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training...Suggested
$60k - $70k
...Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals... ...More predictable hours and work-life balance, most of the restaurant's employees are out before 9 pm! Greater job stability: The...SuggestedWork at officeLocal areaWeekend work$60k - $70k
...Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals... ...More predictable hours and work-life balance, most of the restaurant's employees are out before 9 pm! Greater job stability: The...SuggestedLocal areaWeekend work- Summerwood Corporation is seeking an Associate Restaurant Manager in Herndon, Virginia. This key role involves assisting the Restaurant General Manager with daily operations, focusing on customer service, food quality, and financial oversight. The ideal candidate will...Suggested
$55k - $65k
...factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction... .... Ensure compliance with sanitation and safety regulations. Manage the restaurants good image and suggest ways to improve it Control...Work experience placementLocal areaShift work
- ...experiences every day? If so, we have the perfect opportunity for you! We’re seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining...Full timeShift work
$20 - $24 per hour
...opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have... ...Be a Part of Something Good. Job Responsibilities Manage the flow of service and direct the work of team members on a...Hourly payWeekly payPermanent employmentTemporary workLocal areaFlexible hoursShift work- ...every guest, every time. It’s who we are. We are looking for Managers to create the bartaco experience and who live and breathe our... ...Proactively address operational needs, ensuring the restaurant runs at its optimal level What sets you apart: You embody...Hourly payShift workWeekend workAfternoon shift
- Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold Cane’s standards, and oversee shift management responsibilities. The role involves fast-paced kitchen work, interacting with customers, and...Weekly payShift work
- A dynamic restaurant company in Sterling, Virginia is seeking an enthusiastic Assistant Manager to oversee daily operations, ensuring efficient service and a guest-first mindset. The ideal candidate will have prior restaurant management experience and strong leadership...
- Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) Serves As The Assistant To The Restaurant General Manager And Provides Additional Management...Hourly payAll shiftsShift work
$85k
...Join Our Team! Join Our Team as a Restaurant General Manager! ~$85,000 / year ~ Opportunity for quarterly bonus and year-end super bonus ~ Comprehensive Benefits Package ~ Career Progression Opportunities ~ Full-service restaurant with bar environment...Local area- ...Description Join the Deli Italiano Famiglia! Deli Italiano is looking for a motivated, experienced, hands-on General Manager to lead our Leesburg restaurant! We are a growing, locally owned Northern Virginia restaurant brand known for delicious pizza, subs, sandwiches,...
$65k - $75k
...$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced...- Overview L'Auberge Chez François | Great Falls, VA Thompson Hospitality is seeking an experienced and polished Restaurant Manager to join the leadership team at L'Auberge Chez François, a distinguished destination for classic French cuisine, exceptional service, and timeless...Temporary workLocal areaShift work
- Thompson Hospitality, a leading restaurant group, seeks an experienced Restaurant Manager to join L’Auberge Chez François in Great Falls, VA. You’ll lead front-of-house operations, mentor staff, and ensure a polished guest experience in a classic French dining setting....
$57k - $71k
...000 per year - $71000 per yearLegendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They...Weekly payFlexible hours- ...to enhance guest experience and support Team Members. The role emphasizes coaching, food safety, and restaurant operations. Team Leaders work closely with management to ensure quality service and create a positive work environment. Benefits include health insurance, early...Shift work
- ...responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Summary A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences...All shifts
- Main Responsibilities of a Restaurant Manager Responsible for every aspect of everyday supervision of store outlets Responsible for resources management Takes care of stock, staff, and sales management Restaurant Manager Job Description We are looking for an experienced...
- ...’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant... ...Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while...Hourly pay
- ...Opportunities for advancement and growth within our organization - Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career...Daily paidCasual workWeekend workAfternoon shift
- ...Description: Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision benefits • Paid vacation (1 week every 6 months) starting...Full time
$70k - $75k
...operating demandParticipate in recurring operating reviews, service audits, and management meetingsPreferred Qualifications:Associate's or bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field preferred....Work at officeLocal areaRemote workAfternoon shiftEarly shift$21.5 - $22.5 per hour
...growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our... ...The Bar! Benefits offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy Benefits ~ Dependent...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...during banquet functions to ensure positive guest experience. Essential Duties and Responsibilities. Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate. Check Banquet, Captain, Banquet Server, Restaurant, Communication...
$131.3k - $177.6k
...Consultant to join our team at Amazon Web Services (AWS). In this role, you'll work closely with customers to design, implement, and manage AWS solutions that meet their technical requirements and business objectives. You'll be a key player in driving customer success...Flexible hours$48k - $52k
...Assistant Bakery Manager The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members... ...a plus. ~1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with...Work experience placementLocal areaAfternoon shiftEarly shift
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