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Executive Chef | Luxury Historic Property

$120k - $140k

The Restaurant Zone

Job Description

Job Description

We are seeking an operational and passionate Executive Chef to oversee a multi-faceted culinary footprint that blends a scratch-kitchen, farm-to-table restaurant with high-end weddings, banquets, and private events.


What's in it for you:

  • Competitive Base Salary : $120,000 to $140,000
  • Benefits: Medical, Dental, Vision,401K, Vacation time, perks, etc.
  • Creative Freedom: Direct control over seasonal menu design using local, fresh ingredients

What We Seek:

  • Experience: 3+ years as an Executive Chef or Chef de Cuisine in a luxury boutique hotel/inn, fine-dining restaurant, or high-end event space.
  • Leadership: Equal mastery running an intimate, high-end à la carte dining room and a 150-person plated event on the same evening.
  • Communication: Exceptional cross-departmental alignment with the Front-of-House and events team to deliver seamless guest experiences.
  • Business Acumen: Understanding of COGS, recipe costing, yield management, and labor scheduling in a high-volume seasonal market.

Submit your updated resume for immediate consideration.

\nCompany Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Vacancy posted 5 days ago
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